Air Fryer Breaded Shrimp Recipe
Enjoy perfectly crispy and flavorful Air Fryer Breaded Shrimp coated with a simple mix of whole wheat flour, eggs, and panko crumbs seasoned with Old Bay. This easy, oil-free appetizer delivers a satisfying crunch and juicy shrimp inside, ready in just 36 minutes using your air fryer.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: 5-6 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Seafood
- 400 grams (about 0.88 lbs) raw shrimp (approx. 32-34 large shrimp)
Breading
- 1/4 cup whole wheat flour
- 2 large eggs, scrambled
- 1 cup panko crumbs
- 2 teaspoons Old Bay seasoning
Instructions
- Prepare the Shrimp: Pat the raw shrimp dry thoroughly with a paper towel to remove excess moisture. This helps the breading adhere better.
- Set up Breading Stations: Place the whole wheat flour in a shallow bowl or rimmed plate. In a separate bowl, whisk together the two large eggs. In another shallow bowl or rimmed plate, mix the panko crumbs with the Old Bay seasoning evenly.
- Coat with Flour: Lightly coat each shrimp in the flour, shaking off any excess to avoid clumps.
- Dip in Egg: Dip the floured shrimp into the scrambled eggs, allowing excess egg to drip off for a light coating.
- Bread with Panko Mixture: Roll each shrimp in the seasoned panko crumbs to evenly cover the surface, then transfer to a plate.
- Arrange in Air Fryer: Place the breaded shrimp in a single layer inside the air fryer basket. Avoid overcrowding to ensure crispy results. You may need 2-3 batches depending on your air fryer size.
- Air Fry the Shrimp: Cook at 400°F (204°C) for 6-8 minutes, flipping the shrimp halfway through to ensure even browning and cooking.
- Repeat and Serve: Repeat the breading and air frying process with the remaining shrimp until all are cooked. Serve immediately for the best texture.
Notes
- Use one hand to coat shrimp with flour and dip in the egg to keep the other hand dry for rolling in panko crumbs and transferring shrimp to the air fryer, preventing clumping of crumbs.
- Keep a towel handy to wipe your fingers, as breading can get messy.
- Cook shrimp in a single layer in the air fryer basket to ensure even cooking and crispiness; multiple batches may be necessary.
- Flip shrimp halfway through air frying for uniform browning and texture.
- Avoid overcooking to prevent chewy shrimp; they are done when opaque and have reached an internal temperature of 145°F.
- Refer to the detailed tips in the recipe description for optimal results.
Find it online: https://zaracooking.com/air-fryer-breaded-shrimp-recipe/
