Print

Banana Cream Cheesecake Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 12 reviews

This Banana Cream Cheesecake is a luscious dessert that perfectly balances the natural sweetness of ripe bananas with the creamy richness of cream cheese, all nestled on a buttery graham cracker crust. Ideal for banana lovers and cheesecake enthusiasts alike, this chilled treat is smooth, creamy, and topped with fresh bananas and optional whipped cream for an extra touch of indulgence.

  • Author: Zara
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 40 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Unsalted butter, melted
  • 0.25 cups Granulated sugar

Filling

  • 16 oz Cream cheese, softened
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy whipping cream
  • 2 Ripe bananas, mashed

Topping

  • 2 Ripe bananas, sliced
  • Whipped cream, for garnish (optional)
  • Chocolate shavings or crumbs, for garnish (optional)

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake the crust in the preheated oven for 8-10 minutes until golden brown. Remove from oven and allow to cool completely.
  2. Make the filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until well incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully combined. Stir in the mashed bananas evenly.
  3. Assemble and chill: Pour the cheesecake filling over the cooled crust and smooth the top with a spatula. Cover the pan and refrigerate for at least 4 hours or ideally overnight, allowing the cheesecake to set firmly.
  4. Add toppings and serve: Once the cheesecake is set, arrange the sliced bananas decoratively on top. Garnish with whipped cream and chocolate shavings or crumbs if desired. Carefully remove the sides of the springform pan, slice, and serve chilled.

Notes

  • For added flavor and to prevent banana browning, add a splash of lemon juice when mixing the mashed bananas into the filling.
  • Make sure the cream cheese is fully softened for a smoother filling.
  • Refrigerate the cheesecake for at least 4 hours, but overnight chilling produces the best texture and flavor.
  • Use ripe bananas for maximum sweetness and flavor in both filling and topping.
  • Optional garnishes like chocolate shavings add a lovely contrast and texture.

Find it online: https://zaracooking.com/banana-cream-cheesecake-recipe-2/