Banana French Toast Muffins Recipe
Banana French Toast Muffins are soft, golden, and perfectly portioned treats that combine the flavors of banana bread and classic French toast. These muffins are perfect for meal prep, freeze well, and reheat beautifully for quick breakfasts or snacks. Served with maple syrup or powdered sugar, they offer a delicious, comforting start to any day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 10 ounces brioche bread, cut into small cubes
- 3 tablespoons light brown sugar
- ½ teaspoon cinnamon
- Dash of nutmeg
- ⅓ cup chocolate chips
- ⅓ cup walnuts, chopped
Wet Ingredients
- 1 cup half-and-half
- 2 large eggs
- 2 ripe bananas, mashed
- 2 teaspoons vanilla extract
For Serving
- Maple syrup
- Powdered sugar
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (177°C). Line a muffin tin with paper liners or, if unavailable, generously grease the tin with melted unsalted butter to prevent sticking.
- Mash Bananas: In a large mixing bowl, mash the ripe bananas until mostly smooth but still slightly chunky for texture.
- Combine Wet Ingredients: To the mashed bananas, add the half-and-half, eggs, light brown sugar, vanilla extract, cinnamon, and a dash of nutmeg. Whisk all together until fully combined and smooth.
- Add Bread Cubes: Add the cubed brioche bread to the custard mixture. Gently toss to ensure all the bread pieces are evenly coated with the custard mixture without breaking them up too much.
- Fold in Mix-ins: Carefully fold in the chocolate chips and chopped walnuts to incorporate them evenly throughout the batter.
- Fill Muffin Tin: Divide the mixture evenly among the prepared muffin liners. Press down gently on the batter to compact the bread cubes and help the muffins hold their shape.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the muffins have puffed up and are golden brown on top.
- Cool and Serve: Allow the muffins to cool slightly in the pan before removing. Serve warm, drizzled with maple syrup and/or sprinkled with powdered sugar for a delightful finishing touch.
Notes
- For a nut-free version, omit the walnuts or substitute with seeds like pumpkin or sunflower seeds.
- You can freeze these muffins for up to 2 months. Thaw and reheat in the microwave or oven before serving.
- If brioche bread is not available, use other soft bread like challah or white sandwich bread for best results.
- Adjust the amount of cinnamon and nutmeg to taste or substitute with pumpkin pie spice for a different flavor profile.
Find it online: https://zaracooking.com/banana-french-toast-muffins-recipe/
