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Beef Macaroni Soup Recipe

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4.3 from 14 reviews

This Beef Macaroni Soup is a hearty and comforting dish featuring ground beef, tender elbow macaroni, and a medley of vibrant vegetables simmered in a rich tomato and beef broth. Perfect for a cozy family meal, this soup combines savory flavors with satisfying textures for a wholesome experience.

  • Author: Zara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Ingredients

Meat and Aromatics

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Vegetables

  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 (14 oz) can diced tomatoes

Liquids & Seasonings

  • 4 cups beef broth
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Pasta & Garnish

  • 1 cup elbow macaroni
  • Fresh parsley or Parmesan cheese, for garnish

Instructions

  1. Cook the Beef: In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat to keep the soup from being greasy. Add the diced onion and minced garlic to the pot, cooking until the onion becomes translucent and soft.
  2. Add Vegetables: Stir in the diced carrots and celery into the pot. Cook for 3-5 minutes to slightly tenderize the vegetables while releasing their flavors.
  3. Simmer the Soup: Pour in the diced tomatoes with their juices, beef broth, and sprinkle the Italian seasoning. Bring the mixture to a boil, then reduce heat to low and let it simmer gently for about 15 minutes, allowing flavors to meld.
  4. Cook the Macaroni: Add the elbow macaroni to the simmering soup. Continue cooking for 8-10 minutes or until the pasta is tender but not mushy, stirring occasionally to prevent sticking.
  5. Season and Serve: Taste the soup and adjust salt and pepper as needed. Ladle the soup into bowls and garnish with fresh parsley or a sprinkle of Parmesan cheese for added flavor and presentation.

Notes

  • Use whole-grain or gluten-free macaroni if preferred to accommodate dietary needs.
  • For a spicy kick, add a pinch of red pepper flakes during the simmering step.
  • This soup freezes well; however, cook the pasta separately when meal prepping to prevent overcooked macaroni upon reheating.

Find it online: https://zaracooking.com/beef-macaroni-soup-recipe/