Print

Broccoli Cheese Casserole Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 3 reviews

Broccoli Cheese Casserole is a comforting and cheesy side dish perfect for complementing any meal. This easy-to-make casserole combines tender steamed broccoli with a creamy mixture of cream of chicken soup, mayonnaise, eggs, and sharp cheddar cheese, topped with crunchy Ritz crackers for a delightful texture contrast. A family favorite that pleases any crowd, making it ideal for weeknight dinners or holiday gatherings.

  • Author: Zara
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Vegetables

  • 4 cups chopped broccoli
  • 1/2 medium yellow onion, finely chopped

Wet Ingredients

  • 1 (10 ounce) can cream of chicken soup
  • 1 cup mayonnaise (or Miracle Whip; can substitute Greek yogurt or sour cream)
  • 1/4 cup butter, melted (1/2 stick)
  • 2 large eggs, slightly beaten

Dry Ingredients

  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Cheese & Toppings

  • 1 1/2 cups extra sharp cheddar cheese, divided
  • 1/2 sleeve Ritz crackers, crushed

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it's ready for baking the casserole.
  2. Steam Broccoli: Place the chopped broccoli in a steaming basket set over boiling water on the stove. Cover and steam for about 5 minutes or until the broccoli is tender when pierced with a fork.
  3. Prepare Broccoli for Mixing: Remove the steamed broccoli from the stove and chop it further into bite-sized pieces if needed. Transfer the broccoli into a medium-sized mixing bowl.
  4. Mix Ingredients: To the broccoli bowl, add the cream of chicken soup, mayonnaise, melted butter, beaten eggs, finely chopped onion, salt, and pepper. Stir everything together thoroughly to combine all ingredients evenly.
  5. Add Cheese: Stir in 3/4 cup of the extra sharp cheddar cheese into the broccoli mixture, mixing well to distribute the cheese.
  6. Prepare Baking Dish: Spray an 8x8 inch square casserole dish with cooking spray to prevent sticking.
  7. Assemble Casserole: Pour the broccoli and cheese mixture into the prepared baking dish and spread it evenly.
  8. Add Toppings: Sprinkle the remaining 3/4 cup of cheddar cheese evenly over the top of the casserole, then cover with the crushed Ritz crackers for a golden, crunchy topping.
  9. Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly and the crackers have turned golden brown.
  10. Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy as a delicious side dish to your favorite main course.

Notes

  • You can substitute Greek yogurt or sour cream for mayonnaise for a tangier flavor.
  • For a vegetarian version, use cream of mushroom soup instead of cream of chicken soup.
  • The Ritz cracker topping adds a nice crunchy texture, but you can substitute with breadcrumbs if preferred.
  • Be careful not to overcook the broccoli when steaming; it should be tender but still hold shape.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.

Find it online: https://zaracooking.com/broccoli-cheese-casserole-recipe/