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Creamed Peas Recipe

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4.1 from 4 reviews

Indulge in the comforting goodness of Creamed Peas, a delightful side dish that elevates any meal with its rich, creamy texture and natural sweetness. This simple recipe combines tender peas in a silky sauce, making it an ideal accompaniment for festive occasions or casual weeknight dinners. With just a handful of ingredients and minimal preparation time, you can impress family and friends alike. Perfectly customizable, these Creamed Peas can be tailored to your taste by adjusting seasonings or adding fresh herbs. Enjoy this quick and easy recipe that promises to be a hit at your dining table.

  • Author: Zara
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Ingredients

Base Ingredients

  • 4 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon garlic powder (optional)
  • 2 cups whole milk (or half and half)
  • 1 teaspoon salt
  • ½ teaspoon white or black pepper

Vegetables

  • 4 cups frozen peas

Optional

  • ¼ cup heavy cream (optional)

Instructions

  1. Melt Butter: Melt the butter over medium-high heat in a medium-sized saucepan until bubbly but not browned, ensuring a smooth base for your sauce.
  2. Add Flour and Garlic Powder: Whisk in the flour and optional garlic powder until smooth, cooking for about 1 minute to form a roux that will thicken the sauce.
  3. Incorporate Milk: Gradually whisk in the milk, stirring frequently until the mixture thickens, which should take about 6 minutes. Season the sauce with salt and pepper to taste.
  4. Add Peas: Stir in the frozen peas and continue heating until they are warmed through, approximately 4 minutes, allowing the peas to absorb the creamy sauce.
  5. Finish with Cream: If desired, stir in heavy cream for added richness and adjust seasonings as necessary to suit your preference.
  6. Serve: Garnish with additional pepper or fresh herbs and serve immediately as a delicious, creamy side dish.

Notes

  • Using fresh herbs like parsley or chives as garnish adds a fresh note and visual appeal.
  • For a lighter version, substitute whole milk with low-fat milk and omit the heavy cream.
  • Garlic powder is optional but adds a subtle savory depth to the sauce.
  • Ensure not to brown the butter to keep the sauce smooth and creamy.
  • Can be prepared ahead and reheated gently on the stovetop, adding a splash of milk if needed.

Find it online: https://zaracooking.com/creamed-peas-recipe/