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Creamy Cheesy Lima Bean Casserole with Crispy Crackers Recipe

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3.8 from 8 reviews

Lima Bean Casserole is a creamy, cheesy dish topped with a crunchy, buttery cracker crumb topping, transforming simple lima beans into a comforting and flavorful side dish perfect for family meals.

  • Author: Zara
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Main Ingredients

  • 1 (14-ounce) bag frozen lima beans
  • 1 tablespoon butter
  • 1/2 medium onion, diced
  • 1 (10.75-ounce) can condensed cream of celery soup
  • 1/4 cup milk
  • 2 teaspoons Worcestershire sauce
  • 1 (2-ounce) jar diced pimentos, drained
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 16 Ritz crackers, coarsely crushed

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
  2. Cook Lima Beans: Prepare the frozen lima beans according to the package directions, usually boiling or steaming until tender.
  3. Sauté Onion: In a pan, melt the butter and cook the diced onion until it becomes soft and translucent, enhancing the flavor of the casserole.
  4. Combine Ingredients: In a large mixing bowl, combine the cooked lima beans, cream of celery soup, milk, sautéed onions, Worcestershire sauce, drained diced pimentos, black pepper, and 1 cup of shredded cheddar cheese. Mix thoroughly to blend all flavors.
  5. Assemble Casserole: Transfer the mixture into a lightly greased casserole dish, ideally between 1 1/2 to 2 quarts in capacity, spreading it evenly.
  6. Add Topping: Sprinkle the remaining 1/2 cup of cheddar cheese over the mixture, then evenly distribute the coarsely crushed Ritz crackers on top for a crunchy crust.
  7. Bake Covered: Cover the casserole dish with foil and bake in the preheated oven for 20 minutes, allowing the ingredients to meld and cook through.
  8. Bake Uncovered: Remove the foil and continue baking uncovered for an additional 10 minutes, letting the cracker topping become golden and crispy.
  9. Serve: Remove from oven and let the casserole cool slightly before serving warm as a delicious side dish.

Notes

  • Nutritional info is an estimate and may vary depending on the brands of ingredients used.
  • Using fresh diced onions instead of pre-chopped can enhance flavor.
  • For added texture, consider mixing in sautéed mushrooms or celery.
  • Leftovers can be refrigerated up to 3 days and reheated in the oven.

Find it online: https://zaracooking.com/creamy-cheesy-lima-bean-casserole-with-crispy-crackers-recipe/