Creamy Sipo Egg with Chicken Gizzard Recipe
Creamy Sipo Egg with Chicken Gizzard is a rich and hearty Filipino-inspired dish featuring tender chicken gizzards simmered in a creamy mushroom sauce with quail eggs and vibrant vegetables like peas, carrots, corn, and jicama. Perfect for family gatherings or a comforting meal, this dish balances savory flavors and a luscious texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Filipino
Ingredients
Protein & Eggs
- 2 lbs cleaned chicken gizzard
- 12 quail eggs
Vegetables
- 3/4 cup frozen green peas
- 1 cubed carrot
- 3/4 cup sweet corn kernels
- 1 cubed jicama
- 3 minced garlic cloves
- 1 chopped onion
Dairy & Creaminess
- 62 grams Knorr Cream of Mushroom Soup
- 7 oz all-purpose cream (optional)
- 3 tbsp butter
Oils & Seasonings
- 1 tbsp cooking oil
Instructions
- Prepare the Ingredients: Clean the chicken gizzards thoroughly. Boil them in water for 30 to 40 minutes until they have become tender. Drain the water and set the gizzards aside. Hard-boil the quail eggs, peel them carefully, and set aside. Cube the carrot and jicama, chop the onion, and mince the garlic cloves.
- Sauté Aromatics: Heat the cooking oil and butter in a large pan over medium heat. Add the minced garlic and chopped onion, sautéing until the onions turn translucent and the garlic releases a fragrant aroma, about 3-4 minutes.
- Cook Gizzards and Vegetables: Add the boiled chicken gizzards into the pan and cook for about 5 minutes to slightly brown and blend flavors. Stir in the cubed carrot, jicama, sweet corn kernels, and frozen green peas. Continue cooking for another 5 minutes to soften the vegetables.
- Add Creaminess: Dissolve the Knorr Cream of Mushroom Soup in 1 cup of water and pour this mixture into the pan. Stir continuously to combine everything smoothly. For an extra rich and creamy sauce, add the all-purpose cream at this stage and stir well to incorporate.
- Final Touches: Gently add the peeled hard-boiled quail eggs into the pan without breaking them. Lower the heat to a simmer and cook for an additional 10 minutes, allowing the flavors to meld together.
- Serve and Enjoy: Serve the creamy sipo egg with chicken gizzard hot and enjoy the comforting, savory dish with your family or guests.
Notes
- Tenderizing the Gizzards: Boiling the gizzards ensures they are tender and easy to eat, preventing toughness.
- Consistency: Adjust the sauce consistency by adding extra water or broth if the sauce becomes too thick during cooking.
- Flavor Boost: For extra depth, add a splash of soy sauce or freshly ground black pepper to enhance the savory notes.
