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Cucumber Ranch Crack Salad Recipe

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3.9 from 8 reviews

Cucumber Ranch Crack Salad is a refreshing and indulgent American-style salad featuring diced cucumbers, cherry tomatoes, crisp bacon, and shredded cheddar cheese, all tossed in a creamy ranch and sour cream dressing. Perfect for gatherings, this crisp salad combines fresh vegetables with savory flavors and a creamy texture.

  • Author: Zara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Main Ingredients

  • 2 Large cucumbers, diced
  • 1 cup Cherry tomatoes, halved
  • 1/2 Red onion, finely chopped
  • 1/2 cup Cooked bacon, crumbled
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Ranch dressing
  • 1/4 cup Sour cream
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Combine Vegetables: In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, and finely chopped red onion to form the fresh base of the salad.
  2. Add Bacon and Cheese: Mix the crumbled cooked bacon and shredded cheddar cheese into the vegetable mixture to add savory flavor and texture.
  3. Prepare Dressing: In a separate small bowl, whisk together the ranch dressing and sour cream until fully blended into a smooth, creamy dressing.
  4. Toss Salad: Pour the ranch dressing mixture over the salad ingredients and gently toss until everything is evenly coated with the creamy dressing.
  5. Season: Add salt and pepper to taste, adjusting seasoning to enhance the flavors.
  6. Garnish and Serve: Optionally garnish the salad with fresh dill or parsley for added aroma and color. Serve immediately for crunch or refrigerate for about 30 minutes to allow flavors to meld beautifully.
  7. Optional Crunch: For extra texture, consider adding chopped bell peppers or a sprinkle of sunflower seeds before serving.

Notes

  • Refrigerating the salad for 30 minutes allows flavors to meld and enhances the taste.
  • Adding chopped bell peppers or sunflower seeds boosts crunch and nutritional value.
  • This salad is best served fresh as the cucumbers will release water over time.
  • Adjust the amount of bacon and cheese to suit taste preferences or dietary needs.
  • For a lighter version, use low-fat ranch dressing and sour cream.

Find it online: https://zaracooking.com/cucumber-ranch-crack-salad-recipe-2/