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French Onion Meatloaf Recipe

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4.1 from 14 reviews

This French Onion Meatloaf is a flavorful twist on the classic meatloaf, incorporating the rich, savory flavors of French onion soup. With caramelized onions, savory spices, and a delicious glaze made from ketchup, Dijon mustard, brown sugar, soy sauce, and Worcestershire sauce, it’s a comforting and hearty main course perfect for family dinners. Serve it with mashed potatoes or a fresh side salad for a complete meal.

  • Author: Zara
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

For the Meatloaf:

  • 1 lb ground beef (80% lean)
  • 1/2 lb ground pork
  • 1 small onion, finely chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 packet French onion soup mix
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste

For the Glaze:

  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Prepare the Onion Mixture: Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and cook, stirring frequently, for about 10-12 minutes until the onion is caramelized and softened. Add the minced garlic during the last minute of cooking and stir until fragrant. Remove from heat and allow the mixture to cool.
  2. Make the Meatloaf: Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, French onion soup mix, Worcestershire sauce, salt, and pepper. Add the cooled caramelized onions and garlic to the mixture. Mix everything thoroughly until well combined.
  3. Shape and Bake: Transfer the meat mixture into a loaf pan and shape it into a loaf. Place it in the preheated oven and bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
  4. Prepare the Glaze: While the meatloaf is baking, whisk together ketchup, Dijon mustard, brown sugar, soy sauce, and Worcestershire sauce in a small bowl. After the meatloaf has been baking for 40 minutes, remove it from the oven and spread the glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 10-15 minutes, until the glaze is set and bubbly.
  5. Serve & Enjoy: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides such as mashed potatoes or green beans.

Notes

  • Make sure not to overmix the meatloaf mixture to keep it tender.
  • Using a meat thermometer helps ensure the meatloaf is cooked perfectly without drying out.
  • You can substitute ground turkey or chicken if preferred, but cooking times may vary.
  • Leftover meatloaf makes great sandwiches for the next day.
  • If you want extra caramelized onions, cook them a bit longer until deep brown but not burnt.

Find it online: https://zaracooking.com/french-onion-meatloaf-recipe/