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Grilled Cheese Burrito Recipe

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4.3 from 9 reviews

This Grilled Cheese Burrito recipe combines seasoned ground beef, fluffy white rice, creamy nacho cheese, and smoky chipotle sauce wrapped in a warm flour tortilla, then grilled with extra cheese to create a crispy, golden crust. Inspired by Taco Bell, it's a hearty and flavorful meal that’s quick and easy to make, perfect for satisfying cravings anytime.

  • Author: Zara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 burritos
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican-American

Ingredients

Beef Mixture

  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade blend)
  • 1/4 cup water

Fillings

  • 1 cup cooked white rice
  • 1/2 cup sour cream
  • 1/2 cup nacho cheese sauce
  • 1/4 cup chipotle sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Other

  • 4 large flour tortillas
  • Butter or oil for grilling

Instructions

  1. Cook the Beef (8–10 mins): Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess grease to reduce fat content. Add the taco seasoning and 1/4 cup water, then simmer for 5 minutes until the beef is well seasoned and the sauce thickens.
  2. Warm the Tortillas: Heat the flour tortillas on a dry skillet or in the microwave for a few seconds to make them soft and flexible, which prevents tearing during assembly.
  3. Assemble the Burrito (5 mins): Lay one warm tortilla flat on a work surface. Begin layering with 1/4 cup cooked white rice, followed by a generous scoop of the seasoned beef, 2 tablespoons of nacho cheese sauce, 1 tablespoon of chipotle sauce, and 2 tablespoons of sour cream. Top with a sprinkle of shredded cheddar and mozzarella cheese for extra flavor and meltiness.
  4. Grill the Burrito (3–4 mins per side): Clean a skillet and sprinkle about 2 tablespoons of shredded cheese directly onto the surface. Place the burrito seam-side down onto the cheese, cooking until the cheese melts and forms a crispy golden crust on the bottom. Carefully flip the burrito and repeat the process on the other side until the entire burrito is crispy and the cheese is melted.

Notes

  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
  • Reheating Tips: For a crispy exterior, reheat on the stovetop in a skillet over medium heat. Alternatively, microwave for 60–90 seconds if short on time, though it may soften the crust.
  • Customizations: Add black beans, jalapeños, or substitute chicken for beef to vary the flavor. Use dairy-free cheese alternatives to make a vegan-friendly version.

Find it online: https://zaracooking.com/grilled-cheese-burrito-recipe/