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Hawaiian Roll French Toast Recipe

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4.2 from 7 reviews

This Hawaiian Roll French Toast recipe offers a delightful twist on the classic French toast by using soft, sweet King's Hawaiian Rolls. The rolls are soaked in a vanilla-cinnamon custard, then pan-fried to achieve a crispy, golden exterior while maintaining a soft, tender inside. Perfect for breakfast or brunch, it’s easy to prepare and can be served with powdered sugar, fresh fruit, and maple syrup for a luscious finish.

  • Author: Zara
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 French toast rolls
  • Category: Dessert
  • Method: Frying
  • Cuisine: American, French

Ingredients

Main Ingredients

  • 1 12-pack King’s Hawaiian Rolls
  • 3 large eggs
  • 3/4 cup half and half or whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • Pinch of salt
  • 4 tablespoons butter for cooking

For Serving

  • Powdered sugar
  • Fresh fruit (such as berries)
  • Maple syrup

Instructions

  1. Prepare the custard mixture: In a large bowl, whisk together the eggs and half and half until fully combined. Add vanilla extract, ground cinnamon, brown sugar, and a pinch of salt, whisking until incorporated.
  2. Prep the rolls for soaking: Use a toothpick or skewer to poke several holes in the bottom of each Hawaiian roll. This allows the custard to soak deeply inside.
  3. Soak the rolls: Working in batches, dip each roll into the custard mixture. Let it soak for about 30 seconds, turning the roll to coat all sides evenly. Avoid soaking longer to prevent sogginess.
  4. Heat the skillet: Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat, readying it for cooking the rolls.
  5. Cook the French toast rolls: Place the soaked rolls in the skillet and cook for 30-60 seconds per side. Turn carefully with a spatula to ensure all sides become golden brown and crispy.
  6. Serve: Serve the Hawaiian Roll French Toast warm. Dust with powdered sugar and garnish with fresh berries. Drizzle with maple syrup if desired for added sweetness.

Notes

  • Do not soak the rolls too long in the custard to prevent them from becoming soggy.
  • Use medium-low heat when cooking to ensure the rolls crisp up nicely without burning.
  • You can substitute half and half with whole milk or a dairy-free alternative if preferred.
  • Adding fresh berries or sliced bananas enhances the flavor and adds freshness.
  • Butter can be replaced with a non-dairy option if needed for dietary restrictions.

Find it online: https://zaracooking.com/hawaiian-roll-french-toast-recipe/