Print

Heirloom Tomato Burrata Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 7 reviews

A fresh and vibrant Heirloom Tomato Burrata Salad featuring ripe heirloom tomatoes, creamy burrata cheese, and a fragrant homemade balsamic vinaigrette with garlic, oregano, and basil. This easy-to-prepare salad combines simple, high-quality ingredients perfect for a light meal or side dish, bursting with Mediterranean flavors.

  • Author: Zara
  • Prep Time: 8 mins
  • Cook Time: 2 mins
  • Total Time: 10 mins
  • Yield: 1.5 lbs Salad - Serves 4
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Salad

  • 1 lb ripe and firm heirloom tomatoes
  • 5 oz burrata cheese (1 package, approximately 4.5 to 5 ounces)
  • 1/2 cup fresh basil (about 20 leaves; 1 tbsp chopped, remainder for garnish)
  • 1/4 tsp coarse flake salt (for serving)

Dressing

  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tsp garlic (2-3 cloves, minced)
  • 1 tbsp fresh oregano leaves (minced)
  • 1/4 tsp chili flakes
  • Salt and black pepper to taste

Instructions

  1. Make Dressing: Heat olive oil over the lowest heat setting until just warm but not boiling or smoking. Add minced garlic, chopped oregano, 1 tablespoon chopped basil, and chili flakes. Remove from heat, then stir in balsamic vinegar, a pinch of salt, and black pepper. Whisk thoroughly until the oil and vinegar emulsify. Set the dressing aside to cool and blend flavors.
  2. Slice Heirloom Tomatoes: Slice the heirloom tomatoes into thick round slices. Then cut each slice in half to form half-moon shapes. Arrange the tomato slices evenly on a rimmed salad platter. Set aside for assembly.
  3. Assemble Salad and Serve: Tear the burrata cheese into bite-sized pieces and evenly distribute on top of the arranged tomato slices. Spoon the balsamic vinaigrette dressing generously over the tomatoes and burrata. Scatter the remaining chopped fresh basil over the top for garnish. Finish by sprinkling coarse flake salt over the salad. Serve immediately, ideally with a side of crusty bread to complement the flavors.

Notes

  • Use ripe but firm heirloom tomatoes to maintain shape and impart maximum flavor.
  • The dressing should be warm—but not hot—when mixing in garlic and herbs to infuse flavor without bitterness.
  • Burrata is best served fresh; avoid over-handling to preserve its creamy texture.
  • Adjust chili flakes according to your heat preference.
  • Serving with crusty bread is optional but recommended to enjoy the salad fully.
  • This salad is best enjoyed immediately after assembly to keep tomatoes fresh and burrata creamy.

Find it online: https://zaracooking.com/heirloom-tomato-burrata-salad-recipe/