Homemade Teriyaki Sauce Recipe
This homemade teriyaki sauce recipe is a flavorful and easy-to-make sauce using common pantry staples. Perfect as a marinade, glaze, or dipping sauce, it offers a delicious alternative to store-bought teriyaki sauce, combining soy sauce, sake or mirin, rice vinegar, honey, brown sugar, garlic, and fresh ginger for an authentic taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American, Japanese
Ingredients
Teriyaki Sauce Ingredients
- ½ cup soy sauce (preferably low-sodium)
- ¼ cup sake or mirin (optional, can be replaced with water)
- ¼ cup rice vinegar
- 2 tbsp honey
- 1 tsp cornstarch
- 2 tbsp brown sugar
- 1 garlic clove, crushed
- 1 tsp fresh ginger, crushed
Instructions
- Combine Ingredients: In a small saucepan, add soy sauce, sake or mirin, rice vinegar, honey, brown sugar, crushed garlic, and crushed ginger. Whisk in the cornstarch thoroughly to ensure it is evenly incorporated.
- Heat the Sauce: Place the saucepan over medium-high heat and bring the mixture to a boil while stirring frequently to prevent sticking or burning.
- Thicken the Sauce: Once boiling, reduce heat slightly and continue to cook the sauce for about 5 minutes, allowing it to thicken to the desired consistency.
- Use or Store: Remove from heat and let it cool. Use this homemade teriyaki sauce as a marinade for proteins or as a dipping sauce to enhance your dishes.
Notes
- To make the sauce gluten-free, ensure to use gluten-free soy sauce or tamari.
- Sake or mirin adds authentic sweetness and depth; if omitted, replace with water but note the slight difference in flavor.
- Adjust sweetness by modifying the amount of honey and brown sugar according to preference.
- The sauce can be refrigerated in an airtight container for up to one week.
Find it online: https://zaracooking.com/homemade-teriyaki-sauce-recipe/
