Print

Honey Garlic Lazy Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 2 reviews

Honey Garlic Lazy Noodles is a quick and flavorful Chinese-inspired dish featuring pre-cooked noodles tossed in a rich honey garlic sauce, garnished with black sesame seeds. Perfect for a speedy main course or side dish, this recipe balances sweet and savory flavors with a satisfying caramelized glaze.

  • Author: Zara
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Category: Main course
  • Method: Stovetop
  • Cuisine: Chinese

Ingredients

Primary Ingredients

  • 200 g pre-cooked noodles (weight after cooking)
  • 1 pinch of black sesame seeds

Sauce

  • 3 tablespoons minced garlic
  • 2 tablespoons butter
  • 3 tablespoons honey
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce

Instructions

  1. Melt Butter: Heat 2 tablespoons of butter in a wok over medium-high heat until melted and hot.
  2. Sauté Garlic: Add 3 tablespoons of minced garlic to the melted butter and sauté for about 1 minute until fragrant but not browned.
  3. Add Sauce Ingredients: Pour in 3 tablespoons of honey, 2 tablespoons of light soy sauce, and 1 tablespoon of dark soy sauce into the wok with the garlic and butter.
  4. Caramelize Sauce: Allow the mixture to cook and thicken over medium-high heat for 5 to 6 minutes, stirring occasionally, until it reduces to a caramelized, glossy sauce.
  5. Add Noodles and Toss: Add the 200 g of pre-cooked noodles to the wok, tossing thoroughly to ensure the noodles are evenly coated with the thickened sauce.
  6. Garnish and Serve: Transfer the noodles to a serving plate and sprinkle a pinch of black sesame seeds on top for garnish. Serve immediately.

Notes

  • Patience is key for caramelization; wait until the sauce reduces and thickens properly to achieve the best flavor and texture.
  • Use pre-cooked noodles to speed up preparation and ensure even sauce coating.
  • Adjust the sweetness or saltiness of the sauce to taste by varying honey and soy sauce amounts.