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Honey Mustard Sauce Recipe

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4.1 from 7 reviews

This Honey Mustard Sauce recipe is a perfectly balanced blend of creamy mayonnaise, tangy Dijon and yellow mustards, sweet honey, and a touch of apple cider vinegar, seasoned with garlic powder and smoked paprika. Ideal as a flavorful dipping sauce or a zesty salad dressing, it offers a smooth, glossy texture and a delightful mix of sweet, tangy, and smoky flavors with minimal prep time.

  • Author: Zara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: About 3/4 cup
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Honey Mustard Sauce Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons yellow mustard
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • A pinch of salt and black pepper

Instructions

  1. Combine the Mustards and Mayonnaise: In a medium glass mixing bowl, add the mayonnaise, Dijon mustard, and yellow mustard. Use a whisk to stir them together until the mixture is uniform and pale yellow with no streaks of mayo visible.
  2. Add Honey and Vinegar: Drizzle the honey into the bowl while whisking continuously to ensure even blending. Then add the apple cider vinegar to slightly thin the sauce and add a necessary tang to balance the sweetness.
  3. Season the Sauce: Sprinkle in the garlic powder, smoked paprika, salt, and black pepper. Whisk vigorously for about 30 seconds until the sauce is smooth, glossy, and the spices are fully incorporated.
  4. Chill the Sauce: Transfer the sauce into a clean glass jar with a tight-fitting lid. Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the texture to thicken slightly for the best dipping experience.

Notes

  • Use Room Temperature Ingredients: Having the mayonnaise and mustard at room temperature makes blending the honey smoother and prevents clumping.
  • Control the Heat: For some spice, add a pinch of cayenne pepper or a teaspoon of hot sauce to customize the heat level.
  • Adjust Consistency: For a thinner salad dressing, add extra vinegar. Keep higher honey and mayo ratios for a thicker, creamier dipping sauce.

Find it online: https://zaracooking.com/honey-mustard-sauce-recipe/