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Italian Grinder Chicken Salad Recipe

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Italian Grinder Chicken Salad is a fresh and flavorful twist on the classic Italian sandwich filling, combining shredded chicken with crisp vegetables, tangy pepperoncini, and provolone cheese. Tossed in a zesty homemade dressing made with mayonnaise, red wine vinegar, and Italian herbs, this salad is perfect for a light meal or picnic and can be served on its own or inside a sub roll.

  • Author: Zara
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: No-Cook
  • Cuisine: Italian

Ingredients

Main Ingredients

  • 2 cups Cooked chicken, shredded or diced
  • 1 cup Romaine lettuce, chopped
  • 1 cup Cherry tomatoes, halved
  • 1/2 cup Red onion, thinly sliced
  • 1/2 cup Pepperoncini, sliced
  • 1/2 cup Provolone cheese, cubed
  • 1/4 cup Black olives, sliced
  • 1/4 cup Mayonnaise
  • 2 tablespoons Red wine vinegar
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • 1/2 teaspoon Garlic powder
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish (optional)
  • Sub or hoagie rolls, for serving (optional)

Instructions

  1. Combine Main Ingredients: In a large mixing bowl, combine the cooked chicken, chopped romaine lettuce, halved cherry tomatoes, thinly sliced red onion, sliced pepperoncini, cubed provolone cheese, and sliced black olives.
  2. Prepare Dressing: In a separate small bowl, whisk together mayonnaise, red wine vinegar, olive oil, dried oregano, garlic powder, salt, and pepper until the dressing is smooth and well combined.
  3. Toss Salad: Pour the dressing over the chicken salad mixture and gently toss to ensure all ingredients are evenly coated with the dressing.
  4. Adjust Seasoning: Taste the salad and add more salt and pepper as needed to balance the flavors.
  5. Serve: Optionally serve the salad chilled or at room temperature, either in a bowl or stuffed into sub or hoagie rolls for a delicious sandwich variation.
  6. Garnish: Finish by garnishing with fresh basil leaves if desired for added aroma and color.

Notes

  • This salad can be prepared ahead of time and stored in the refrigerator for up to 2 days.
  • For a lighter version, substitute mayonnaise with Greek yogurt.
  • Serving the salad on sub rolls transforms it into a hearty sandwich, perfect for picnics or packed lunches.
  • Adjust the level of pepperoncini according to your preferred level of tang and heat.

Find it online: https://zaracooking.com/italian-grinder-chicken-salad-recipe/