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Keto Amaretti Cookies Recipe

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4.4 from 4 reviews

Keto Amaretti Cookies are a sweet and chewy almond-flavored treat that mimics the classic Italian amaretti texture and taste, while being low in carbs and gluten-free. These cookies use almond flour and a granular sweetener, making them perfect for keto and low-carb diets. Their naturally gluten-free ingredients and simple preparation make them an elegant and easy-to-make dessert for any occasion.

  • Author: Zara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Cookie Dough

  • 4 large egg whites, room temperature
  • 1/8 tsp salt
  • 3/4 cup (142.5 g) granular sweetener (erythritol or allulose, see notes)
  • 1 to 2 tsp almond extract
  • 2 1/2 cups (280 g) almond flour

Decoration

  • Sliced almonds for topping
  • Powdered sweetener for dusting

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350ºF (175ºC) and line a cookie sheet with parchment paper to prevent sticking and ensure even baking.
  2. Beat Egg Whites and Sweetener: In a large bowl, beat the egg whites with salt until frothy. Gradually add the granular sweetener and almond extract while continuing to beat until the mixture forms soft peaks. Be careful not to over-beat to maintain the right texture.
  3. Fold in Almond Flour: Using a rubber spatula, gently fold the almond flour into the egg white mixture until just combined. The dough will be quite sticky at this stage, which is essential for the cookie texture.
  4. Shape Cookies: Wet your hands slightly to prevent sticking and roll the dough into balls about 1 1/2 inches in diameter, making approximately 20 balls. Place them a few inches apart on the prepared baking sheet.
  5. Flatten and Add Toppings: Press each ball down with the palm of your hand to about 1 inch thickness. Press a sliced almond into the top of each cookie for decoration and added crunch.
  6. Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the edges just start to turn golden brown. This ensures a chewy center with slightly crisp edges.
  7. Cool and Dust: Remove the cookies from the oven and allow them to cool completely on the pan. Once cooled, dust lightly with powdered sweetener to add a hint of extra sweetness and a classic amaretti look.

Notes

  • Storage: Store the cookies in a covered container at room temperature for up to 5 days or refrigerate for up to 10 days. They can also be frozen for several months for longer storage.
  • Sweetener Options: Erythritol-based sweeteners create slightly crisp edges with a chewy center, while allulose yields a softer cookie. Choose based on your preferred texture.

Find it online: https://zaracooking.com/keto-amaretti-cookies-recipe/