Mediterranean Baked Feta Eggs with Cherry Tomatoes and Olives Recipe
Mediterranean Baked Feta Eggs with Cherry Tomatoes and Olives is a delightful breakfast or brunch dish that features creamy baked feta cheese as a base for whipped eggs combined with juicy cherry tomatoes, briny Kalamata olives, sun-dried tomatoes, and fresh herbs. This easy-to-make recipe delivers a savory Mediterranean flavor with a rich, golden topping perfect for serving with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Breakfast, Brunch, Side Dish
- Method: Baking
- Cuisine: Greek, Mediterranean
- Diet: Vegetarian
Ingredients
Main Ingredients
- 8 oz Feta Cheese (1 block)
- 4 Large Eggs
- 1 cup Cherry Tomatoes, halved
- 1/2 cup Kalamata Olives, pitted and halved
- 1/4 cup Sun-dried Tomatoes, oil-packed, drained and chopped
- 2 tablespoons Fresh Oregano, chopped
- 2 cloves Garlic, minced
- 2 tablespoons Olive Oil
- Salt and Freshly Ground Black Pepper, to taste
- Crumbled Feta Cheese (optional, for garnish)
- Fresh Parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe skillet or baking dish to prevent sticking.
- Prepare the Feta and Vegetables: Place the whole block of feta cheese in the center of the skillet or dish. Arrange the halved cherry tomatoes, Kalamata olives, and chopped sun-dried tomatoes evenly around the feta block, creating a colorful and flavorful base.
- Mix the Egg Mixture: In a small bowl, whisk together the eggs, minced garlic, olive oil, fresh oregano, salt, and freshly ground black pepper until well combined and slightly frothy.
- Combine and Bake: Pour the egg mixture evenly over the feta and the surrounding vegetables, ensuring everything is coated. Place the skillet or baking dish in the preheated oven.
- Bake Until Set: Bake for 20-25 minutes, or until the eggs are fully set and the feta cheese becomes slightly melted and develops a golden brown color on top.
- Garnish and Serve: Remove from the oven and optionally garnish with crumbled feta cheese and fresh parsley. Serve immediately, ideally with crusty bread for dipping into the creamy baked eggs and cheese.
Notes
- Use high-quality feta cheese for a richer and more authentic Mediterranean flavor.
- Feel free to add other vegetables like fresh spinach or sliced bell peppers to increase the dish's nutritional value and enhance the flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat gently to avoid overcooking the eggs.
- Pair with crusty bread or toasted pita for the best dipping experience.