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Mini Cannoli Cups Recipe

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4.1 from 7 reviews

Delightful Mini Cannoli Cups filled with creamy ricotta and mascarpone, offering the classic Italian dessert in a fun, bite-sized form. These no-bake treats combine smooth cheese filling with mini chocolate chips and optional pistachios for a perfect blend of texture and flavor.

  • Author: Zara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Filling

  • 1 cup ricotta cheese
  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

For Assembly

  • 12 mini cannoli shells
  • 1/4 cup chopped pistachios (optional)

Instructions

  1. Prepare the filling: In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy, ensuring all the powdered sugar is fully incorporated.
  2. Add chocolate chips: Gently fold the mini chocolate chips into the cheese mixture, distributing them evenly without breaking the chips.
  3. Fill the shells: Spoon or pipe the creamy filling into each mini cannoli shell carefully, filling them generously but without overstuffing.
  4. Garnish and serve: If desired, sprinkle the tops of the filled cannoli cups with chopped pistachios for an added crunch and flavor. Serve immediately for the best texture, or chill briefly in the refrigerator until ready to serve.

Notes

  • Serve on a platter with extra chocolate chips or mint leaves for an attractive garnish.
  • Best enjoyed fresh for optimal shell crunchiness and creamy texture.
  • Can be stored in the refrigerator for 1-2 days; shells may lose crispness over time.

Find it online: https://zaracooking.com/mini-cannoli-cups-recipe/