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Mini Cheesecakes au Citron Recipe

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4.1 from 9 reviews

These Mini Lemon Cheesecakes offer a delightful tangy flavor combined with creamy texture, perfect for a refreshing dessert. With a graham cracker crust and zesty lemon filling, these individual cheesecakes are easy to make and sure to impress at any gathering.

  • Author: Zara
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours 40 minutes
  • Yield: 12 mini cheesecakes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Ingredients

Crust

  • 1 ¾ cups graham cracker crumbs
  • ½ cup sugar
  • ½ cup unsalted butter, melted

Filling

  • 450 g cream cheese, softened
  • ½ cup sour cream
  • 2 large eggs
  • 1 cup lemon juice
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 160 °C (325 °F). Line a muffin tin with paper liners to prepare for the cheesecakes.
  2. Make the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of each muffin cup to form the crust layer.
  3. Prepare the Filling: In a separate bowl, beat the cream cheese, sour cream, and sugar until smooth and creamy. Add eggs, lemon juice, vanilla extract, and lemon zest, then mix thoroughly until well combined.
  4. Assemble Cheesecakes: Pour the cheesecake filling over the crust in each muffin cup, filling them about two-thirds full.
  5. Bake: Bake in the preheated oven for 20 to 25 minutes or until the centers are firm and set.
  6. Cool and Chill: Remove the cheesecakes from the oven and let them cool to room temperature. Refrigerate for at least 2 hours before serving to allow them to fully set and develop flavor.

Notes

  • Ensure cream cheese is softened for a smooth filling without lumps.
  • Use fresh lemon juice and zest for the best vibrant lemon flavor.
  • Do not overbake; the centers should be firm but slightly jiggly to avoid dryness.
  • Refrigerating overnight enhances the texture and flavor.
  • Graham cracker crumbs can be substituted with digestive biscuits if unavailable.

Find it online: https://zaracooking.com/mini-cheesecakes-au-citron-recipe/