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Mini Strawberry Cheesecake Hearts Recipe

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3.9 from 7 reviews

These Mini Strawberry Cheesecake Hearts are delightful bite-sized desserts featuring a rich, creamy filling made with cream cheese and fresh strawberries atop a buttery graham cracker crust. Perfect for parties and romantic occasions, these charming heart-shaped treats combine smooth texture and sweet fresh fruit for a crowd-pleasing dessert.

  • Author: Zara
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 2 hours 23 minutes
  • Yield: 12 mini cheesecakes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Crust

  • 1 cup crushed graham crackers
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar

Filling

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup fresh strawberries, sliced
  • Powdered sugar for topping

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine crushed graham crackers, melted butter, and granulated sugar. Mix well until combined. Press this mixture firmly into heart-shaped silicone molds or a muffin tin to form the crust base. Bake for 8 minutes, then remove and let cool completely.
  2. Make the filling: In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy. Add the sour cream and continue mixing until fully incorporated with no lumps.
  3. Add strawberries: Gently fold the sliced fresh strawberries into the cream cheese mixture to evenly distribute the fruit without breaking it down too much.
  4. Assemble cheesecakes: Spoon or pour the cheesecake filling over the cooled crusts in the molds, smoothing the top surface with a spatula for an even finish.
  5. Chill to set: Refrigerate the assembled mini cheesecakes for at least 2 hours, allowing them to firm up and flavors to meld properly. Before serving, optionally dust with powdered sugar for an elegant touch.

Notes

  • Using heart-shaped silicone molds makes removal easy and adds a festive look.
  • Ensure cream cheese is softened to avoid lumps in your filling.
  • For best flavor and texture, chill the cheesecakes for a minimum of 2 hours but up to overnight.
  • Fresh strawberries are preferred, but you can substitute with frozen (thawed and drained) if needed.
  • Powdered sugar topping is optional but adds a pretty, sweet finish.

Find it online: https://zaracooking.com/mini-strawberry-cheesecake-hearts-recipe/