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My Best Pumpkin Muffins Recipe

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4.2 from 1 review

These moist and flavorful pumpkin muffins are perfect for breakfast or a snack. Infused with warm spices like cinnamon, nutmeg, and ginger, and optionally studded with nuts or chocolate chips, these muffins are easy to make and absolutely delicious.

  • Author: Zara
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground nutmeg
  • 0.5 teaspoon Ground ginger
  • 0.5 cups Granulated sugar
  • 0.5 cups Brown sugar, packed
  • 1 cup Pumpkin puree
  • 0.5 cups Vegetable oil
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 0.5 cups Chopped walnuts or pecans (optional)
  • 0.5 cups Chocolate chips (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray to prepare for baking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until evenly combined.
  3. Combine Sugars: In another bowl, mix the granulated sugar and brown sugar together until there are no lumps for a smooth sugar base.
  4. Add Wet Ingredients: To the sugar mixture, add the pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until everything is fully incorporated and smooth.
  5. Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing; some lumps are okay to keep muffins tender.
  6. Fold in Add-ins: If using, fold chopped walnuts, pecans, or chocolate chips into the batter gently to incorporate them evenly.
  7. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising.
  8. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean, indicating they are done.
  9. Cool: Remove muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before serving.
  10. Serve: Enjoy your pumpkin muffins warm or at room temperature as a delightful breakfast or snack option.

Notes

  • Feel free to experiment with spices and add-ins like dried cranberries or different nuts for a unique twist!
  • Do not overmix the batter to maintain a tender texture.
  • Optional ingredients like nuts and chocolate chips add texture and flavor but can be omitted for simpler muffins.

Find it online: https://zaracooking.com/my-best-pumpkin-muffins-recipe-2/