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No-Bake Christmas Oreo Lasagna Recipe

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4.2 from 10 reviews

A festive and indulgent no-bake Christmas Oreo lasagna dessert featuring layers of Oreo cookie crust, creamy white chocolate pudding, whipped topping, and decorated with colorful holiday sprinkles and mini chocolate chips. This easy-to-make treat requires no oven and is perfect for holiday gatherings.

  • Author: Zara
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Crust

  • 36 Oreo cookies, finely crushed
  • 6 tablespoons unsalted butter, melted

Cream Cheese Layer

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons cold whole milk
  • 8 ounces frozen whipped topping, thawed

Pudding Layer

  • 2 packages (3.3 ounces each) instant white chocolate pudding mix
  • 3 cups cold whole milk

Topping

  • 8 ounces frozen whipped topping, thawed
  • 1/2 cup red and green festive sprinkles
  • 1/4 cup mini chocolate chips

Instructions

  1. Prepare the crust: In a medium bowl, combine the finely crushed Oreo cookies and melted unsalted butter until the mixture is well incorporated. Press this mixture firmly into the bottom of a 9x13 inch baking dish to create an even crust layer. Place it in the refrigerator to chill and set for 10 minutes.
  2. Make the cream cheese layer: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Whisk in the granulated sugar and 2 tablespoons of cold whole milk until the mixture is well combined. Gently fold in 8 ounces of the thawed whipped topping until the mixture is smooth and homogenous.
  3. Assemble the cream cheese layer: Spread the cream cheese mixture evenly over the chilled Oreo crust, ensuring a uniform layer.
  4. Prepare the pudding layer: In a separate bowl, whisk together the two packages of instant white chocolate pudding mix with 3 cups of cold whole milk. Continue whisking for about 2 minutes until the pudding begins to thicken.
  5. Layer the pudding: Spread the thickened pudding mixture evenly over the cream cheese layer in the baking dish.
  6. Add the whipped topping: Top the pudding with the remaining 8 ounces of whipped topping, spreading it carefully to cover the entire surface layer up to the edges.
  7. Garnish: Sprinkle the top layer with red and green festive holiday sprinkles and mini chocolate chips for a colorful and seasonal finish.
  8. Chill: Refrigerate the assembled dessert for at least 4 hours or overnight to allow all the layers to set properly and for the flavors to meld before serving.

Notes

  • Make sure the whipped topping is fully thawed for easy folding and spreading.
  • This dessert can be prepared up to a day in advance for convenience.
  • Use a metal or glass baking dish for best results.
  • For a stronger Oreo flavor, use extra cookie crumbs on the crust.
  • Keep refrigerated until ready to serve to maintain texture.

Find it online: https://zaracooking.com/no-bake-christmas-oreo-lasagna-recipe/