No Yeast Pizza Dough Recipe: Quick & Easy Homemade Pizza in 15 Minutes Recipe
This No Yeast Pizza Dough recipe offers a quick and easy way to make fresh, homemade pizza in just 15 minutes. Perfect for those craving pizza but without the wait for yeast to rise, this dough combines simple pantry staples like all-purpose flour, baking powder, milk, and butter to create a soft, delicious crust ready to top and bake.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Dry Ingredients
- 2 ¼ cups all purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
Wet Ingredients
- 1 cup milk (or milk alternative)
- ¼ cup butter, at room temperature (or extra virgin olive oil/coconut oil as substitute)
Instructions
- Preheat the Oven: Set your oven to 450°F (232°C) and line a baking sheet with parchment paper or prepare your pizza pan according to preference.
- Mix the Dough: In a large mixing bowl, combine all the dry ingredients. Add the milk and room temperature butter. Using a dough hook on low speed, mix until a single ball of dough forms. Alternatively, you can mix by hand, stirring until the dough comes together.
- Prepare the Dough Ball: Lightly flour a rolling pin and your hands. Remove the dough from the bowl, pat it with flour to prevent stickiness, and shape it into a solid ball.
- Roll out the Dough: Place the dough ball onto the prepared baking sheet. Using the floured rolling pin, roll out the dough to your desired thickness, about ¼ inch thick is suggested.
- Add Toppings and Bake: Spread your favorite pizza sauce over the dough and add desired toppings. Bake for 10-12 minutes or until the crust is golden and toppings are cooked.
- Cool and Serve: Remove the pizza from the oven, allow it to cool slightly, then slice and enjoy your fresh homemade pizza.
Notes
- Flour: Use all-purpose flour or substitute with a 1:1 gluten-free flour blend for gluten-free pizza dough.
- Butter: Acts as the fat in the dough; can be replaced with extra virgin olive oil or coconut oil for dairy-free variations.
- Milk: Use any preferred milk or a dairy-free alternative; water can also be substituted.
- Make it Gluten Free: Use a 1:1 gluten-free flour swap.
- Make it Dairy Free: Use dairy-free milk and replace butter with coconut oil or olive oil.
- Freezer Meal Tip: Par-bake the rolled dough at 450°F for 4-5 minutes. Let cool, add sauce, cheese, and toppings, then wrap in plastic and foil. Freeze up to 2 months. Bake from frozen at 450°F for 10-15 minutes until cooked through.
