One Pan Creamy Gnocchi with Sausage Recipe
This One Pan Creamy Gnocchi with Sausage is a quick and comforting Italian-inspired meal made in just 30 minutes. Featuring tender potato gnocchi simmered in a rich, creamy tomato sauce with savory Italian sausage, garlic, and fresh basil, it’s perfect for an easy weeknight dinner that requires minimal cleanup.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Sausage and Aromatics
- 16 ounces Italian sausage (remove casing if needed)
- 1/2 small onion, finely chopped
- 4 cloves garlic, minced
Liquids and Dairy
- 1/3 cup dry white wine (such as sauvignon blanc)
- 1 (14 ounce) can diced tomatoes with juices
- 1 cup heavy/whipping cream
- 1/2 cup freshly grated parmesan cheese
Main Ingredient
- 1 pound uncooked potato gnocchi
Finishing Touches
- Handful fresh basil, torn
- Salt and pepper, to taste
Instructions
- Sauté Sausage and Onion: Heat a skillet over medium-high heat, then add the Italian sausage and finely chopped onion. Cook for 7-10 minutes, stirring occasionally, until the sausage is lightly browned and cooked through.
- Add Garlic: Add the minced garlic to the pan and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Deglaze with Wine: Pour in the dry white wine and let it cook for approximately one minute to reduce slightly and let the alcohol evaporate.
- Add Tomatoes, Cream, and Gnocchi: Stir in the canned diced tomatoes with juices, heavy cream, and uncooked gnocchi. Bring the mixture to a gentle bubble.
- Simmer Covered: Cover the pan, reduce heat to medium, and let cook for 5 minutes so the gnocchi can soften and absorb the sauce flavors.
- Uncover and Thicken Sauce: Remove the lid, stir well, and continue cooking uncovered for a few minutes more until the gnocchi is tender and the sauce reaches your desired thickness.
- Finish and Serve: Stir in the grated parmesan cheese and torn fresh basil. Season with salt and pepper to taste. Serve immediately while warm and creamy.
Notes
- You can substitute ground turkey or chicken sausage for a leaner option.
- If you prefer a non-dairy version, swap heavy cream with a coconut milk cream substitute and omit parmesan cheese.
- Add a pinch of red pepper flakes during cooking if you like a bit of heat.
- For a vegetarian version, omit the sausage and add mushrooms or spinach.
- Ensure not to overcook the gnocchi to keep it soft but intact.
