One Pot Pasta with Cherry Tomatoes and Basil Recipe
This One Pot Pasta recipe is a quick, flavorful, and easy meal perfect for busy weeknights. Cook linguine along with cherry tomatoes, garlic, onion, and Italian seasonings all in one pot, creating a rich and hearty dish without the mess. Finished with fresh Parmesan and basil, it’s a comforting Italian-inspired meal that comes together in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Base Ingredients
- 2 tablespoons olive oil (extra virgin)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 12 ounces cherry tomatoes (cut in half)
- Salt and pepper (to taste)
- 1 tablespoon Italian seasoning
- ¼ teaspoon red pepper flakes
Pasta and Broth
- 12 ounces linguine (or spaghetti)
- 4½ cups chicken broth (or vegetable broth, low sodium)
Finishing Touches
- 1 cup Parmesan cheese (freshly grated)
- 6 leaves basil (chopped)
Instructions
- Sauté Onion and Garlic: In a large saucepan or Dutch oven, heat the olive oil over medium-high heat. Add the chopped onion and sauté until translucent, about 3 minutes. Then add the minced garlic and cook for an additional 30 seconds until fragrant.
- Add Tomatoes and Seasonings: Add the halved cherry tomatoes to the pot and cook for 1 to 2 minutes until they just begin to soften. Season with salt, pepper, Italian seasoning, and red pepper flakes, stirring to combine.
- Cook Pasta in Broth: Add the linguine and pour in the chicken broth. Bring the mixture to a boil over high heat, stirring occasionally to prevent sticking. Reduce the heat slightly and continue cooking for about 10 minutes, or until the pasta is fully cooked and has absorbed most of the broth, stirring frequently.
- Finish and Serve: Remove the pot from heat. Stir in the freshly grated Parmesan cheese and chopped basil. Serve immediately, drizzled with extra virgin olive oil if desired for extra richness.
Notes
- Use vegetable broth for a vegetarian version.
- Stir frequently during pasta cooking to prevent sticking and ensure even cooking.
- Adjust red pepper flakes to your heat preference or omit if sensitive to spice.
- Freshly grated Parmesan adds the best flavor; pre-grated cheese can be used in a pinch but may not melt as smoothly.
- This recipe can be easily doubled for larger servings but may require a larger pot.
