Oreo Cheesecake Bars (Creamy Crowd-Favorite Dessert) Recipe
These Oreo Cheesecake Bars are a decadent and creamy dessert featuring a crunchy Oreo cookie crust layered with a smooth, rich cream cheese filling. Baked to perfection and chilled overnight, they deliver a perfect balance of texture and flavor, making them an irresistible treat for gatherings and special occasions.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust
- 300 g Oreo cookies, crushed
- 100 g butter, melted
Cheesecake Filling
- 400 g cream cheese, softened
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Prepare the Crust: Mix the crushed Oreo cookies with the melted butter until evenly combined. Press the mixture firmly into the bottom of a baking pan lined with parchment paper, creating an even crust layer.
- Bake the Crust: Place the crust in a preheated oven at 180°C (350°F) and bake for 10 minutes. Remove from the oven and allow it to cool completely before proceeding.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until the batter is smooth and lump-free.
- Assemble and Bake: Pour the cream cheese filling evenly over the cooled Oreo crust. Smooth the top with a spatula and gently tap the pan on the counter to release any trapped air bubbles. Bake at 180°C (350°F) for 30 to 35 minutes, until the edges are set but the center still has a slight jiggle.
- Chill and Serve: Let the cheesecake bars cool to room temperature, then refrigerate them for several hours or overnight to fully firm up. Once chilled, cut into bars and serve cold for the best texture and flavor.
Notes
- Ensure the cream cheese is at room temperature to achieve a smooth, lump-free batter.
- Press the crust firmly to avoid it crumbling when slicing.
- Do not overbake the cheesecake—slight jiggle in the center indicates perfect doneness.
- Refrigerate overnight for optimal texture and flavor.
