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Pakistani Lemonade (Skanjabeen) Recipe

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4.2 from 12 reviews

Refresh yourself with this authentic Pakistani Lemonade (Skanjabeen), a perfect blend of tangy lemon, sweet sugar, and a hint of salt, balanced with cooling mint and sparkling water. Ideal for Ramadan or hot summer days, this quick and easy recipe serves two and can be effortlessly scaled.

  • Author: Zara
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: Pakistani

Ingredients

For the Lemonade

  • 3 tbsp lemon juice (from 1 to 2 lemons)
  • 4 to 5 tbsp granulated sugar
  • 1 to 1.25 tsp salt
  • 1 cup ice
  • 3 cups water (or 2 cups water + 1 cup club soda / sparkling water)
  • 3-4 mint leaves (optional, more if preferred)

Instructions

  1. Prepare the base: Add the lemon juice, sugar, salt, mint leaves (if using), ice, and ½ cup of water to a blender. To ensure a balanced flavor, start with smaller amounts of sugar and salt and adjust later if needed.
  2. Blend: Blend the mixture for 30 seconds or until the sugar is completely dissolved, ensuring a smooth and well-mixed base for the lemonade.
  3. Add remaining water: Pour in the remaining 2 ½ cups of water and gently mix. For a fizzy twist, replace some or all of the water with club soda or sparkling water according to your preference.
  4. Taste and adjust: Taste the lemonade and add more sugar or salt if desired to achieve your perfect balance of sweet and salty flavors.
  5. Serve: Pour the lemonade into 2 large glasses, garnish with extra mint leaves if desired, and serve chilled for a refreshing drink.

Notes

  • You can easily scale this recipe up or down depending on the number of servings needed.
  • Using freshly squeezed lemon juice yields the best flavor.
  • Adjust sugar and salt according to your taste preference for a customized balance.
  • For a sparkling version, substitute some water with club soda or sparkling water.
  • Mint leaves enhance freshness but are optional.
  • Serve immediately for the best chilled taste.

Find it online: https://zaracooking.com/pakistani-lemonade-skanjabeen-recipe/