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Peach Sangria Popsicles Recipe

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4.2 from 9 reviews

Beat the heat with refreshing Peach Sangria Popsicles! These fruity, boozy popsicles combine white wine, Grand Marnier, and peach juice with fresh diced fruit for a naturally sweetened and delightful summer treat. Perfect for cooling off on a hot day without any added sugar.

  • Author: Zara
  • Prep Time: 8 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 8 minutes
  • Yield: 8 (3-ounce) popsicles
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Liquid Ingredients

  • 1 cup white wine
  • 3 Tablespoons Grand Marnier orange liqueur
  • 2/3 cup peach juice
  • 1/4 cup club soda
  • 1 Tablespoon freshly squeezed lime juice

Fruit

  • 1 1/3 cups diced mixed fruit (such as peaches, strawberries, and pineapple)

Instructions

  1. Prepare the Sangria Mixture: In a large pitcher or liquid measuring cup, whisk together the white wine, Grand Marnier, peach juice, club soda, and freshly squeezed lime juice until well combined.
  2. Fill Popsicle Molds with Fruit: Evenly divide the diced mixed fruit among the popsicle molds, ensuring the fruit is distributed well in each mold for even flavor and texture.
  3. Pour Sangria Mixture into Molds: Pour the prepared sangria mixture over the diced fruit in each mold, filling them up to the top.
  4. Initial Freeze: Place the filled popsicle molds in the freezer for 1 to 2 hours, depending on your freezer’s temperature, until the mixture has firmed up slightly.
  5. Insert Popsicle Sticks: After the initial freezing stage, insert the popsicle sticks into the molds carefully to ensure they stay centered.
  6. Final Freeze: Return the molds to the freezer and freeze until the popsicles are completely solid, at least 6 hours.
  7. Serve: To serve, briefly run warm water over the outside of the molds to loosen the popsicles, then gently pull them out and enjoy your refreshing Peach Sangria Popsicles.

Notes

  • For a non-alcoholic version, substitute white wine and Grand Marnier with peach juice or sparkling water for a kid-friendly popsicle.
  • Adjust the amount of lime juice to your taste preference for sweetness or tartness.
  • Use fresh or frozen diced fruits to make this recipe year-round.
  • Ensure the popsicle molds are properly sealed and tightly closed to avoid freezer burns.

Find it online: https://zaracooking.com/peach-sangria-popsicles-recipe/