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Pecan Pie Crescent Rolls Recipe

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3.8 from 15 reviews

Soft and flaky crescent rolls filled with a rich pecan mixture, baked to golden perfection. These Pecan Pie Crescent Rolls combine the buttery, sweet flavors of classic pecan pie with the convenience of crescent roll dough, making a delightful dessert that's quick and easy to prepare.

  • Author: Zara
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Total Time: 23 minutes
  • Yield: 6 servings
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Dough

  • 1 can Pillsbury Crescent Rolls

Filling

  • 3/4 cup chopped pecans
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 large egg

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper to prevent sticking and set it aside.
  2. Make the Filling Mixture: In a large bowl, combine the granulated sugar, light corn syrup, melted butter, vanilla extract, and the large egg. Mix well until fully blended. Reserve 2 tablespoons of this mixture for later use.
  3. Add Pecans: Stir the chopped pecans into the remaining sugar mixture until the nuts are evenly coated with the filling.
  4. Prepare Crescent Rolls: Unroll the crescent dough and separate it into individual triangles. Lay these triangles on the prepared baking sheet.
  5. Fill and Roll: Spoon about 2 to 3 tablespoons of the pecan filling onto the widest end of each crescent triangle. Carefully roll each one up toward the narrow tip, ensuring the filling is enclosed.
  6. Bake Initial Time: Place the rolled crescent dough in the oven and bake for 8 minutes, or until the rolls start to set but are not fully browned.
  7. Apply Reserved Mixture: Remove the baking sheet from the oven and brush each roll with the reserved 2 tablespoons of the sugar mixture to add shine and extra sweetness.
  8. Finish Baking: Return the rolls to the oven and bake for an additional 5 minutes, or until the crescent rolls turn lightly golden brown and crisp.
  9. Optional Topping and Serve: Take the rolls out of the oven and optionally sprinkle additional chopped pecans on top for added texture and flavor before serving.

Notes

  • Using parchment paper on the baking sheet prevents the rolls from sticking and makes cleanup easier.
  • Reserve a portion of the filling mixture to brush on top of the rolls midway through baking, ensuring a glossy, flavorful crust.
  • Ensure pecans are well coated with the filling mixture for even flavor distribution.
  • Store leftover rolls in an airtight container to maintain freshness, and reheat slightly before serving for the best taste.
  • Check all ingredient labels if you have nut or egg allergies, and consult an expert if unsure about allergens.

Find it online: https://zaracooking.com/pecan-pie-crescent-rolls-recipe/