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Pepper Jack Rice Bake Recipe

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4.2 from 12 reviews

Indulge in the deliciously cheesy Pepper Jack Rice Bake, a comforting American side dish that combines creamy rice with zesty Pepper Jack cheese, fresh vegetables, and green chiles for an explosion of flavor in every bite. Perfect for family gatherings or weeknight dinners, this easy-to-make casserole is warm, satisfying, and versatile enough to serve alongside grilled chicken or a fresh salad.

  • Author: Zara
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves approximately 8 people
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Vegetables & Aromatics

  • 1 medium red bell pepper, finely chopped
  • 1 medium onion, finely chopped
  • 1 cup corn kernels (fresh or frozen)
  • 2 cans (4.5 ounces each) chopped green chiles

Dairy & Dairy Alternatives

  • 8 ounces sour cream
  • 2 cups shredded Pepper Jack cheese, divided
  • 10.5 ounces cream of celery soup

Other Ingredients

  • 6 cups cooked rice
  • 2 tablespoons oil
  • Salt and pepper to taste

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Sauté Vegetables: In a large skillet, heat 2 tablespoons of oil over high heat. Add the finely chopped red bell pepper and onion, sautéing them until softened, about 8 minutes, which helps develop their sweetness and flavor.
  3. Mix Ingredients: In a large mixing bowl, combine the cooked rice, sour cream, cream of celery soup, chopped green chiles, corn kernels, and the sautéed vegetables. Stir well to evenly distribute all ingredients. Then fold in 1 cup of shredded Pepper Jack cheese for creaminess and spice.
  4. Assemble in Baking Dish: Spread the rice mixture evenly in the prepared 9×13-inch baking dish, pressing down lightly for uniform thickness.
  5. Bake Covered: Cover the dish with foil and bake in the preheated oven for 30 minutes to allow the flavors to meld and the casserole to heat through.
  6. Add Cheese and Finish Baking: Remove the foil and sprinkle the remaining 1 cup of shredded Pepper Jack cheese evenly over the top. Bake uncovered for an additional 10 minutes until the cheese is melted, golden, and bubbly.
  7. Cool and Serve: Let the casserole cool slightly before serving to allow it to set and make serving easier. Enjoy warm as a side or main dish.

Notes

  • For extra spice, add diced jalapeños or a pinch of cayenne pepper to the mixture.
  • Leftover rice is ideal for this recipe, saving time and reducing waste.
  • You can substitute cream of celery soup with cream of mushroom or cream of chicken soup for different flavor profiles.
  • This dish pairs wonderfully with grilled chicken, salad, or steamed vegetables.
  • To make ahead, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Find it online: https://zaracooking.com/pepper-jack-rice-bake-recipe/