Piña Colada Recipe
This classic Piña Colada recipe is a tropical blend of juicy pineapple, creamy coconut, and smooth white rum, perfect for a quick and refreshing cocktail. Ready in just 5 minutes, it's an ideal summer drink to enjoy chilled with optional garnishes like pineapple wedges or a maraschino cherry.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Blending
- Cuisine: Caribbean
Ingredients
For the Piña Colada
- 1/2 medium lime (about 1/2 ounce lime juice)
- 1/2 cup frozen pineapple chunks (about 2 1/2 ounces)
- 3 ounces well-stirred coconut cream (not cream of coconut)
- 2 ounces white rum
- 2 ounces simple syrup
- 1 cup ice
Garnish Options
- Pineapple wedge
- Frozen pineapple chunks
- Maraschino cherry
Instructions
- Juice the Lime: Juice half a medium lime until you obtain about 1/2 ounce of fresh lime juice, which adds a bright citrus note to the cocktail.
- Combine Ingredients: Place the fresh lime juice, frozen pineapple chunks, coconut cream, white rum, simple syrup, and ice in a blender to prepare the mixture for blending.
- Blend: Blend on high speed for about 30 seconds until the mixture is smooth and creamy, ensuring all ingredients are well combined and chilled.
- Serve: Pour the blended mixture into a tall glass, preferably a hurricane glass, to enjoy the traditional cocktail presentation.
- Garnish: Add garnish options such as a pineapple wedge, additional frozen pineapple chunks, or a maraschino cherry for an attractive and flavorful finishing touch.
Notes
- Use well-stirred coconut cream to avoid separation and ensure a smooth texture.
- Adjust the amount of simple syrup to suit your desired sweetness level.
- The recipe yields one serving; multiply ingredients for more servings.
- For a non-alcoholic version, omit the rum and add extra pineapple juice or coconut water.
- Use fresh lime juice for best flavor rather than bottled lime juice.
Find it online: https://zaracooking.com/pina-colada-recipe/
