Quick Chopped Stovetop Cinnamon Apples Recipe
Quick chopped stovetop cinnamon apples are a delicious and healthy way to enjoy fall flavors in just 20 minutes. Perfect as a topping for oatmeal, yogurt, cottage cheese, or enjoyed on their own, these cinnamon-infused apples are naturally sweet, gluten-free, and vegan, making them a versatile snack or addition to any meal.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 8 servings (makes approximately 2 cups total)
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free, Vegan
Ingredients
Ingredients
- 4 cups (500 grams) chopped apples
- 3 tablespoons water
- 1.5 tablespoons butter
- 1.5 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/8 teaspoon sea salt
Instructions
- Prepare the apples: Chop the apples into 1/2 inch cubes. You can cut them larger if preferred but ensure the pieces are fairly equal in size for even cooking.
- Cook the apples with water: Add the chopped apples and 3 tablespoons of water into a 12-inch skillet. Cover the skillet and cook over medium-high heat for 4-5 minutes to soften the apples.
- Uncover and continue cooking: Remove the lid and cook for another 3 minutes or until most of the water has evaporated and the apples have softened.
- Add butter and spices: Stir in the butter, maple syrup, vanilla extract, cinnamon, and sea salt. Toss the apples to coat evenly and cook for an additional 2 minutes until the mixture is well combined and heated through.
Notes
- Use firm apples like Granny Smith, Honeycrisp, or Fuji for best texture.
- Adjust sweetness by adding more or less maple syrup according to taste.
- Serve warm as a topping or enjoy chilled as a snack.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- For a vegan option, substitute butter with coconut oil or vegan margarine.
