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Rainbow Roll Recipe

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4.3 from 10 reviews

Gingerbread Tiramisu is a delightful holiday dessert that creatively merges the warm, spiced flavors of gingerbread cookies with the classic creamy layers of traditional Italian tiramisu. This no-bake recipe features layers of coffee-soaked gingerbread cookies and a smooth mascarpone cream mixture, dusted with cocoa powder and aromatic spices like cinnamon and nutmeg, making it a perfect festive treat for gatherings and celebrations.

  • Author: Zara
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Ingredients

Cookies

  • Gingerbread cookies, about 200 grams

Cream Mixture

  • Mascarpone cheese, 16 ounces (about 450 grams)
  • Heavy cream, 1 cup (240 ml)
  • Powdered sugar, 1/2 cup (60 grams)
  • Vanilla extract, 2 teaspoons

Coffee Mixture

  • Strong brewed coffee or espresso, 1 1/2 cups (360 ml), cooled

Toppings

  • Cocoa powder, for dusting
  • Ground cinnamon, 1/2 teaspoon
  • Ground nutmeg, 1/4 teaspoon

Instructions

  1. Brew Coffee: Brew 1 1/2 cups of strong coffee or espresso and allow it to cool completely to room temperature, ensuring it does not become bitter.
  2. Prepare Cream Mixture: In a mixing bowl, combine 16 ounces of mascarpone cheese, 1 cup of heavy cream, 1/2 cup powdered sugar, and 2 teaspoons of vanilla extract. Use a hand mixer or whisk to blend until the mixture is smooth, thick, and fluffy.
  3. Dip Gingerbread Cookies: Briefly dip each gingerbread cookie into the cooled coffee, making sure they soak slightly but do not become soggy.
  4. Layer Cookies: Arrange a layer of the coffee-soaked gingerbread cookies at the bottom of your serving dish, ensuring they cover the base evenly.
  5. Spread Cream Mixture: Spoon and spread a generous layer of the mascarpone cream over the cookie layer, smoothing it out evenly.
  6. Repeat Layers: Continue layering dipped gingerbread cookies and mascarpone cream alternately until all cookies and cream mixture are used, finishing with a layer of mascarpone cream on top.
  7. Dust with Spices: Lightly dust the top layer with cocoa powder, then sprinkle with ground cinnamon and a pinch of ground nutmeg for warm, aromatic flavor notes.
  8. Chill: Cover the dish and refrigerate for at least 4 hours (240 minutes), or preferably overnight. This allows the flavors to meld and the dessert to set into a creamy, sliceable consistency.

Notes

  • For best results, use freshly brewed strong coffee or espresso to enhance the flavor.
  • If you prefer, substitute gingerbread cookies with speculoos or other spiced cookies.
  • The dessert is best served chilled and can be prepared a day ahead for convenience.
  • Adjust the amount of powdered sugar to taste depending on sweetness preference.
  • Ensure the cookies are dipped briefly; prolonged soaking can make them overly mushy.

Find it online: https://zaracooking.com/rainbow-roll-recipe/