Ravioli Pasta Salad with Cherry Tomatoes, Mozzarella, Salami, and Zesty Dressing Recipe
This Ravioli Pasta Salad combines tender cheese-filled ravioli with a medley of fresh vegetables, Italian salami, and a zesty homemade dressing. Perfect for a satisfying lunch or a light dinner, this salad offers vibrant colors and rich flavors that are sure to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
For the Dressing
- ¼ cup (60 ml) extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon finely grated Parmesan cheese
For the Salad
- 9 oz (250 g) fresh cheese ravioli
- 1 cup (150 g) cherry tomatoes, halved
- 1 cup (100 g) mini mozzarella balls, halved
- 8 oz (225 g) Italian salami, diced
- ½ cup (75 g) diced red bell pepper
- ¼ cup (40 g) diced red onion
- ½ cup (70 g) black olives, sliced
- ½ cup (100 g) marinated artichoke hearts, drained and chopped
- ¼ cup (6 g) chopped fresh basil
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the fresh cheese ravioli and cook according to package instructions until al dente, approximately 3 to 5 minutes. Drain the ravioli and rinse under cold water to cool them down. Set aside.
- Prepare the Dressing: In a small bowl or jar with a lid, combine extra virgin olive oil, white wine vinegar, fresh lemon juice, minced garlic, Dijon mustard, dried oregano, dried basil, salt, freshly ground black pepper, and finely grated Parmesan cheese. Whisk or shake vigorously until the dressing is fully blended and emulsified.
- Combine Salad Ingredients: In a large mixing bowl, add the cooked and cooled ravioli, cherry tomatoes, mini mozzarella balls, Italian salami, diced red bell pepper, diced red onion, sliced black olives, chopped marinated artichoke hearts, and chopped fresh basil.
- Toss the Salad: Pour the prepared dressing over the salad ingredients. Gently toss until all components are evenly coated with the dressing.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature for best taste.
Notes
- Use fresh cheese ravioli for best texture and flavor.
- Adjust salt and pepper in the dressing to your taste.
- For a vegetarian version, omit the salami or replace with a vegetarian alternative.
- The salad can be prepared a few hours ahead of time and stored in the refrigerator.
- If preferred, substitute white wine vinegar with red wine or apple cider vinegar.
