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Sausage Egg and Cheese Breakfast Roll-Ups Recipe

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3.9 from 15 reviews

Sausage Egg and Cheese Breakfast Roll-Ups are a quick and delicious breakfast option featuring savory cooked sausage, fluffy scrambled eggs, and melted cheddar cheese wrapped in warm flour tortillas. Perfect for busy mornings or leisurely brunches, these roll-ups are portable, customizable, and satisfy a variety of breakfast cravings.

  • Author: Zara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Ingredients

Sausage Mixture

  • 1 package breakfast sausage (about 12 oz)

Egg Mixture

  • 6 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter

Other

  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas

Instructions

  1. Cook Sausage: In a large skillet over medium heat, crumble the breakfast sausage and cook it fully until browned and no longer pink, about 5-7 minutes. Drain off any excess grease and set the cooked sausage aside.
  2. Prepare Scrambled Eggs: In the same skillet, melt the butter over medium-low heat. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Pour the egg mixture into the skillet and cook gently, stirring frequently, until the eggs are soft, creamy, and just set.
  3. Combine Filling: Remove the skillet from heat. Stir the cooked sausage and shredded cheddar cheese into the scrambled eggs until the cheese is melted and everything is evenly combined.
  4. Assemble Roll-Ups: Lay out the flour tortillas on a flat surface. Evenly distribute the sausage and egg mixture onto the center of each tortilla. Fold the sides of the tortillas inward, then roll tightly from the bottom up to create the roll-ups.

Notes

  • For a healthier alternative, use turkey sausage or a reduced-fat cheese.
  • Customize the filling by adding sautéed vegetables such as bell peppers or spinach.
  • These roll-ups can be wrapped in foil and reheated in the oven or microwave for convenience.
  • Use whole wheat or gluten-free tortillas as dietary alternatives.
  • Serve with salsa or hot sauce for an extra kick.