Snow White Salad (Snezhanka) with Yogurt, Dill, and Pickles Recipe
Snow White Salad, also known as Snezhanka, is a creamy, probiotic-rich spread similar in taste and texture to tzatziki. Made from thick strained yogurt mixed with dill pickles, fresh dill, garlic, and a touch of salt, this refreshing salad is garnished with crushed walnuts, olives, and a drizzle of olive oil. It's perfect as a dip or side dish and can be enjoyed on any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Bulgarian
- Diet: Low Fat
Ingredients
Base
- 1 tub plain yogurt, strained overnight in a cheesecloth so it thickens (725 grams)
- pinch of salt
Mix-ins
- 5 large diced dill pickles, or grated cucumber
- ¼ cup dill, freshly chopped
- 2 garlic cloves, minced
Toppings (optional)
- drizzle of olive oil
- crushed walnuts
- green and red olives
Instructions
- Strain the yogurt: Add plain yogurt to a cheesecloth, tie it securely, and let it drain overnight. This can be done by suspending the cheesecloth over a sink faucet or placing it over a sieve atop a bowl to allow the whey to drain, thickening the yogurt to a cream cheese–like consistency.
- Prepare the yogurt base: Once the yogurt is thoroughly strained and thickened, transfer it to a mixing bowl. Add a pinch of salt for seasoning and mix well.
- Add the flavorings: Incorporate the diced dill pickles (or grated cucumber), freshly chopped dill, and minced garlic cloves into the strained yogurt. Mix all ingredients thoroughly to combine the flavors evenly.
- Serve and garnish: Transfer the Snow White Salad to a serving bowl and garnish with a drizzle of olive oil, crushed walnuts, and green and red olives, if desired. The salad is now ready to be enjoyed.
- Storage: Store any leftovers in a glass Tupperware container with a lid in the refrigerator. It will keep fresh for 5 to 7 days.
Notes
- Straining the yogurt overnight is essential to achieve the thick, creamy texture typical of this salad. Using thick Greek yogurt can skip this step.
- Using dill pickles adds a subtle tang and crunch; alternatively, fresh grated cucumber can be used for a milder flavor.
- Serving with olives and crushed walnuts enhances texture and adds a savory depth.
- This salad pairs beautifully with fresh bread, grilled meats, or as a refreshing side dish.
- Keep refrigerated and consume within 5-7 days for best taste and freshness.
