Snow White Salad (Snezhanka) with Yogurt, Dill, and Pickles Recipe
Snow White Salad, also known as Snezhanka, is a creamy and refreshing Bulgarian dip similar to tzatziki. Made from thick strained yogurt combined with salty pickles, fresh dill, garlic, and finished with a drizzle of olive oil and optional crushed walnuts, it offers a probiotic-rich, protein-packed spread perfect for appetizers or snacks. Its bright flavors and creamy texture make it a versatile addition to any meal or party platter.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Bulgarian
- Diet: Low Fat
Ingredients
Ingredients
- 1 tub plain yogurt, strained overnight in a cheesecloth so it thickens (725 grams)
- Pinch of salt
- 5 large diced dill pickles, or grated cucumber
- ¼ cup dill, freshly chopped
- 2 garlic cloves, minced
- Drizzle of olive oil
- Crushed walnuts, optional
Instructions
- Strain the yogurt: Place the plain yogurt in a cheesecloth, tie it securely, and allow it to drain overnight. You can hang the cheesecloth from the sink faucet to drain into the sink, or set it over a sieve above a bowl. This will thicken the yogurt to a creamy, cream cheese-like consistency. Alternatively, use thick Greek yogurt to skip this step.
- Prepare the mix: Transfer the thickened yogurt into a mixing bowl. Add a pinch of salt, diced dill pickles (or grated cucumber), freshly chopped dill, and minced garlic. Stir well until all ingredients are fully incorporated.
- Serve and garnish: Spoon the Snow White Salad into a serving bowl. Drizzle olive oil on top and sprinkle with crushed walnuts and optionally some green and red olives for extra flavor and texture.
- Storage: Store any leftovers in a sealed glass Tupperware container in the refrigerator. The salad will remain fresh for 5-7 days.
Notes
- You can skip straining if using thick Greek yogurt, but the overnight drain enhances creaminess.
- Pickles add tang and texture, but grated cucumber can be used for a milder flavor.
- Adding crushed walnuts and a drizzle of olive oil on top adds flavor and texture contrast.
- This dip pairs well with fresh bread, raw vegetables, or as a spread in sandwiches.
- Keep refrigerated and consume within a week for best taste and safety.