Spicy Mexican Hot Chocolate Recipe
This Mexican Hot Chocolate recipe offers a rich, spicy twist on the classic comforting drink. Made with a blend of dark chocolate, warm spices like cinnamon and ancho chili powder, and a hint of cayenne for extra kick, it’s ready in just 5 minutes using simple ingredients and stovetop heating.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 drink
- Category: Drinks
- Method: Stovetop
- Cuisine: American, Mexican
Ingredients
Ingredients
- 1 cup milk of choice (2% recommended)
- 1 ½ oz dark chocolate
- 1 teaspoon brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ancho chili powder
- Pinch cayenne pepper (optional)
- Whipped cream (optional, for garnish)
- Cinnamon (optional, for garnish)
Instructions
- Combine Ingredients: In a small saucepan, add the milk, dark chocolate, brown sugar, ground cinnamon, ancho chili powder, and cayenne pepper if using. This mixture sets the base for the spicy, rich flavor profile.
- Heat and Whisk: Place the saucepan over medium-low heat and whisk continuously until the chocolate is fully melted, the mixture is steaming hot, and all ingredients are well combined, creating a smooth and creamy hot chocolate.
- Serve: Remove the saucepan from heat carefully. Pour the hot chocolate into a mug and top with whipped cream and a light dusting of cinnamon if desired for an extra layer of flavor and presentation.
Notes
- Use milk of your choice, such as whole, 2%, or even plant-based alternatives like almond or oat for a dairy-free twist.
- The pinch of cayenne pepper is optional but adds a traditional spicy warmth characteristic of Mexican hot chocolate.
- Dark chocolate should be good quality for the best taste and smooth melting.
- Whisking constantly helps avoid scorching and ensures a silky texture.
- Adjust sweetness by varying the amount of brown sugar as per your taste.
- This recipe serves one but can be scaled up easily.
Find it online: https://zaracooking.com/spicy-mexican-hot-chocolate-recipe/
