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Strawberry Biscuits with Vanilla Glaze Recipe

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4.3 from 15 reviews

These Strawberry Biscuits are a delightful blend of flaky, buttery biscuit dough packed with fresh diced strawberries and topped with a sweet vanilla glaze. Perfect for breakfast, brunch, or as a sweet afternoon treat, these biscuits offer a tender crumb with a fruity burst in every bite.

  • Author: Zara
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 10 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar, plus more for sprinkling
  • 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
  • 3/4 cup cold buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced
  • 1 tablespoon melted butter, optional

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk or heavy cream
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
  3. Cut in Butter: Using a pastry cutter or your fingers, work the cold unsalted butter into the flour mixture until it resembles coarse crumbs with small lumps of butter remaining. This creates a flaky texture.
  4. Add Wet Ingredients: Stir in the cold buttermilk and vanilla extract gently until just combined. The dough will be shaggy and slightly sticky at this stage.
  5. Fold in Strawberries: Carefully fold in the diced fresh strawberries to distribute them evenly without overmixing, which could break them down.
  6. Shape the Dough: Turn the dough out onto a lightly floured surface and gently roll it into a 1-inch thick rectangle. Use a biscuit cutter or floured glass to cut out biscuits. Re-roll any scraps once if needed. If the dough becomes too warm, refrigerate for 10-15 minutes to firm it up.
  7. Prepare for Baking: Arrange the biscuits about 1/2 inch apart on the prepared baking sheet. Optionally, brush the tops with melted butter and sprinkle with additional sugar for a golden, sweet crust.
  8. Bake: Bake in the preheated oven for 14-17 minutes or until the tops are golden brown and the centers are fully cooked. Remove from the oven and let the biscuits cool slightly.
  9. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk (or heavy cream), and vanilla extract until smooth and pourable.
  10. Glaze and Serve: Drizzle the sweet vanilla glaze over the warm biscuits and serve immediately for the best flavor and texture. Enjoy your delicious strawberry biscuits!

Notes

  • Use cold butter and buttermilk to achieve a flaky biscuit texture.
  • Handle the dough gently and avoid overmixing to keep the strawberries intact and the biscuits tender.
  • If dough softens too much while cutting, refrigerate briefly to firm up.
  • The glaze can be adjusted in consistency by adding more or less milk or cream.
  • For a dairy-free version, substitute buttermilk with a plant-based milk and vinegar mixture and use dairy-free butter and milk alternatives.

Find it online: https://zaracooking.com/strawberry-biscuits-with-vanilla-glaze-recipe/