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Strawberry Cheesecake Lasagna Recipe

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4.1 from 14 reviews

Strawberry Cheesecake Lasagna is a delightful no-bake dessert featuring layers of creamy sweetened cream cheese, whipped cream, fresh diced strawberries, and crunchy graham crackers. This easy recipe combines the richness of cheesecake with the freshness of strawberries in a layered treat that requires no baking, making it perfect for warm days or quick dessert preparations.

  • Author: Zara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 15 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Cream Cheese Mixture:

  • 2 (8 oz) packages cream cheese, softened
  • 3/4 cup granulated sugar

Whipped Cream Mixture:

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Layers:

  • 1 box graham crackers
  • 2 pounds fresh strawberries, diced

Instructions

  1. Prepare Cream Cheese Mixture: Using an electric mixer, beat the softened cream cheese and granulated sugar together until smooth and creamy. Transfer this mixture to a separate bowl and set aside.
  2. Whip the Cream: Using the whisk attachment of your mixer, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
  3. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth, creating a light and fluffy cream layer.
  4. Assemble the Lasagna: In a 13x9-inch baking dish, place a single layer of graham crackers at the bottom. Spread half of the cream mixture evenly over the crackers, then add half of the diced strawberries on top. Repeat with another layer of graham crackers, the remaining cream mixture, and finish with the remaining strawberries.
  5. Chill Before Serving: Place the assembled strawberry cheesecake lasagna in the refrigerator for 4 to 5 hours to allow the layers to set and the flavors to meld.

Notes

  • Use fresh, ripe strawberries for the best flavor and sweetness.
  • For firmer layers, ensure the cream cheese is fully softened before beating.
  • Graham crackers can be substituted with digestive biscuits if preferred.
  • The dessert is best served chilled to maintain its layered texture.
  • For added flavor, sprinkle a little lemon zest into the cream cheese mixture before folding in the whipped cream.

Find it online: https://zaracooking.com/strawberry-cheesecake-lasagna-recipe/