The BEST Avocado Beet Hummus Toast Recipe
This vibrant Avocado Beet Hummus Toast features toasted seedy bread topped with creamy beet hummus, fresh avocado slices, tangy goat cheese, sprouts or micro greens, fresh cilantro, and a sprinkle of smoked flaky salt and black pepper. A quick, nutritious, and flavorful open-faced sandwich perfect for breakfast or a light meal.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings (1 slice each)
- Category: Breakfast
- Method: No-Cook
- Cuisine: Modern American
- Diet: Vegetarian
Ingredients
Bread & Spread
- 4 slices seedy sturdy bread, toasted
- 1/2 cup roasted beet hummus (adjust to preference)
Toppings
- 2 small avocados, sliced
- 1 ounce goat cheese, crumbled
- Sprouts or micro greens, for garnish
- Flaked sea salt, to taste
- Freshly ground black pepper, to taste
- Torn fresh cilantro leaves, for garnish
Instructions
- Toast the bread: Toast the seedy slices of bread until they turn golden brown and slightly crispy, providing a sturdy base for the toppings.
- Spread beet hummus: Generously smear about 1/2 cup of roasted beet hummus across each slice of toast, ensuring an even layer for full flavor coverage.
- Add avocado slices: Arrange creamy slices of avocado over the beet hummus layer to add richness and smooth texture.
- Top with goat cheese and greens: Sprinkle crumbled goat cheese evenly across the toast, then add fresh sprouts or micro greens for a vibrant, fresh contrast.
- Season and garnish: Finish by scattering torn cilantro leaves on top, then season with smoked or regular flaked sea salt and freshly ground black pepper to taste for an added depth of flavor.
Notes
- Nutrition Disclaimer: All nutritional information is intended for informational purposes only and should be used as a general guideline.
- Adjust beet hummus quantity to suit taste preferences or dietary needs.
- Use smoked flaky salt if available for a deeper flavor profile.
- Substitute goat cheese with feta or a vegan cheese alternative for variations.
