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Tomato Herb Salad Recipe

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4.3 from 10 reviews

Tomato Herb Salad is a refreshing summer salad that combines vine-ripened tomatoes with an aromatic blend of fresh herbs and a tangy vinaigrette. Topped with shaved Parmesan cheese, this simple yet flavorful salad captures the essence of summer in every bite.

  • Author: Zara
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 4-6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Ingredients

Vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup fresh squeezed lemon juice
  • 1/4 cup rice vinegar
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon fresh dill weed
  • 1 teaspoon fresh oregano
  • 1 teaspoon fresh basil
  • 1 teaspoon fresh parsley
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon fresh cilantro

Salad

  • 4 large vine-ripened tomatoes
  • Shaved Parmesan cheese, to taste

Instructions

  1. Prepare Vinaigrette: Add all the vinaigrette ingredients—olive oil, lemon juice, rice vinegar, balsamic vinegar, sugar, kosher salt, black pepper, and fresh herbs (dill weed, oregano, basil, parsley, thyme, cilantro)—into a mason jar. Screw on the lid tightly and shake vigorously until the ingredients are thoroughly combined.
  2. Prepare Tomatoes: Dice the four large vine-ripened tomatoes into bite-sized pieces, ensuring they remain juicy and fresh.
  3. Assemble Salad: Place the diced tomatoes in a serving bowl and pour the prepared vinaigrette over them. Toss gently to coat the tomatoes evenly with the dressing and herbs.
  4. Add Cheese: Shave Parmesan cheese over the dressed tomatoes to add a rich, savory finish to the salad.
  5. Chill and Serve: Cover and chill the salad in the refrigerator for about one hour to allow the flavors to meld beautifully. Serve cold and enjoy the vibrant, fresh flavors.

Notes

  • Using fresh, ripe tomatoes is key to achieving the best flavor for this salad.
  • Fresh herbs are recommended over dried for maximum brightness and aroma.
  • Shaving the Parmesan cheese thinly helps it melt slightly into the salad for better texture and taste.
  • The salad can be made a few hours ahead; chilling helps the flavors meld but avoid dressing it too far in advance to prevent sogginess.
  • This salad pairs beautifully with grilled meats or as a light side dish in summer meals.

Find it online: https://zaracooking.com/tomato-herb-salad-recipe-2/