Tropical Fruit Salsa with Mango, Kiwi, and Mint Recipe
A refreshing and vibrant tropical fruit salsa featuring diced mango, papaya, and kiwi, enhanced with fresh mint leaves and a drizzle of orange juice. Perfect as a yogurt topper with granola or as a flavorful accompaniment to grilled salmon, this easy-to-make salsa bursts with fresh fruity flavors and a hint of citrus.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: About 2 servings (4 ounces total)
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Fruit
- 2 small mangos, preferably champagne variety, diced
- 3 kiwi, peeled and diced
- 1 cup papaya, diced
Other Ingredients
- 1 tablespoon fresh mint leaves, rolled and sliced into thin strips
- 1 to 2 tablespoons orange juice
Instructions
- Prepare the Fruit: Dice the mangos, papaya, and peeled kiwi into bite-sized pieces and add them into a large mixing bowl.
- Add Mint and Juice: Add the fresh mint leaves to the fruit, then drizzle in 1 to 2 tablespoons of fresh orange juice for brightness and a subtle citrus flavor.
- Mix and Serve: Gently stir all the ingredients until well combined. Serve immediately as a topping for yogurt with granola or alongside grilled salmon for a tropical twist.
Notes
- For best flavor, use ripe but firm mango and papaya.
- Adjust orange juice quantity to taste for desired citrus intensity.
- Can be prepared ahead and chilled for an hour to let flavors meld.
- Great as a healthy snack or fresh salad accompaniment.
