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Ube Milkshake Recipe

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4.3 from 6 reviews

This creamy and vibrant Ube Milkshake is a delightful blend of Filipino flavors that perfectly combines sweet vanilla ice cream with the distinctive taste of ube halaya and ube extract. Enhanced with rich coconut milk and a hint of vanilla extract, this refreshing drink is easy to make and perfect for a quick dessert or a special treat.

  • Author: Zara
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Drinks
  • Method: Blending
  • Cuisine: Asian

Ingredients

Milkshake Ingredients

  • 2 cups vanilla ice cream
  • 1/4 cup Maika'i Organic Coconut Milk
  • 1/4 cup ube halaya
  • 1/4 teaspoon ube extract
  • 1/4 teaspoon vanilla extract

Instructions

  1. Add Ingredients to Blender: Place the vanilla ice cream, Maika'i Organic Coconut Milk, ube halaya, ube extract, and vanilla extract into a blender.
  2. Blend Until Smooth: Blend all the ingredients on high speed until the mixture becomes smooth and creamy with an even purple hue.
  3. Serve Immediately: Pour the ube milkshake into glasses and serve immediately for the best flavor and texture.

Notes

  • Make it lighter by substituting milk for ice cream to create a smoothie version ideal for breakfast.
  • Add toppings like whipped cream, chopped nuts, sprinkles, or chocolate sauce for extra indulgence.
  • If you don't have a blender, you can use a food processor or handheld mixer as alternatives.
  • Use ube halaya rather than cooked ube for the sweetest and most authentic flavor in the milkshake.

Find it online: https://zaracooking.com/ube-milkshake-recipe/