Virgin Strawberry Sangria with Whipped Cream Recipe
Enjoy a refreshing and family-friendly Virgin Strawberry Sangria topped with decadent whipped cream. This non-alcoholic American drink blends sparkling apple cider with fresh strawberry puree, creating a deliciously fruity beverage perfect for summer gatherings or anytime you want a cool treat.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 4 servings
- Category: Drink
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 25.4 ounces sparkling apple cider, chilled
- 2 cups strawberries, divided
- 2 tablespoons sugar
- ¼ cup water
Optional Garnishes
- Whipped cream (aerosol can or freshly whipped heavy cream)
- Fresh mint sprig
Instructions
- Make the Strawberry Puree: Heat one cup of sliced strawberries, sugar, and water in a saucepan to a boil. Once boiling, puree the mixture until smooth and then allow it to cool completely.
- Combine Ingredients: In a glass pitcher, pour the chilled sparkling apple cider. Add the cooled strawberry puree to the pitcher and mix gently to combine.
- Add Fresh Strawberries: Slice the remaining one cup of strawberries and add them to the pitcher for texture and extra fruit flavor.
- Chill: Refrigerate the sangria for at least two hours to let the flavors meld together. Alternatively, serve immediately if preferred.
- Serve with Whipped Cream: Pour the sangria into individual glasses and top generously with whipped cream for added richness and decadence.
- Garnish: Optionally, garnish each glass with a strawberry slice or a fresh mint sprig to add a visual and aromatic touch.
Notes
- Sparkling Cider Substitutions: You can substitute the sparkling apple cider with lemon-lime soda, ginger ale, or sparkling water for a healthier option.
- For best results, chill the sangria for at least two hours before serving to allow flavors to blend.
- Use fresh whipped cream for the creamiest topping, or aerosol whipped cream for convenience.
