Virgin Strawberry Sangria with Whipped Cream Recipe
Enjoy a refreshing and fruity Virgin Strawberry Sangria that's perfect for family gatherings and warm summer days. This non-alcoholic drink combines the natural sweetness of strawberries with sparkling apple cider, topped with luscious whipped cream for an indulgent twist. Easy to make ahead and serve chilled, it’s a delightful treat for all ages.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 4 servings
- Category: Drink
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 25.4 ounces sparkling apple cider, chilled
- 2 cups strawberries, divided
- 2 Tablespoons sugar
- ¼ cup water
Optional Garnishes
- Whipped cream (aerosol can or freshly whipped heavy cream)
- Fresh mint sprig (optional)
Instructions
- Prepare Strawberry Puree: Heat one cup of sliced strawberries, sugar, and water in a saucepan until it reaches a boil. Then remove from heat and puree the mixture until smooth. Allow the strawberry syrup to cool completely.
- Combine Ingredients: Pour the chilled sparkling apple cider into a glass pitcher. Add the cooled strawberry puree to the cider and mix gently.
- Add Fresh Strawberries: Slice the remaining one cup of strawberries and add them into the pitcher for added texture and freshness.
- Chill: Refrigerate the sangria mixture for at least two hours to allow flavors to meld, or serve immediately if preferred.
- Serve with Whipped Cream: Pour the sangria into glasses and top each with a generous amount of whipped cream for a creamy, decadent finish.
- Garnish: Optionally, garnish each glass with a fresh strawberry slice or a mint sprig to enhance presentation.
Notes
- Sparkling Cider Substitutes: You can substitute sparkling cider with lemon-lime soda, ginger ale, or sparkling water for a healthier option.
