White Chocolate Strawberry Cream Cold Brew (Starbucks Copycat) Recipe
Enjoy a delightful twist on your morning coffee with this Starbucks copycat White Chocolate Strawberry Cream Cold Brew. This refreshing beverage combines smooth cold brew coffee sweetened with vanilla syrup and topped with a luscious, creamy white chocolate strawberry foam, making it a perfect indulgence to brighten your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Ingredients
White Chocolate Strawberry Cold Foam
- 2 tablespoons heavy cream
- 2 tablespoons strawberry syrup
- 1 tablespoon white chocolate sauce
Cold Brew Coffee
- 1 ½ cups cold brew coffee
- 1 tablespoon vanilla syrup
- Ice cubes, as needed
- Mini chocolate chips (optional, for garnish)
Instructions
- Prepare the cold foam: In a small glass or mason jar, combine the heavy cream, strawberry syrup, and white chocolate sauce. Use a milk frother to froth the mixture for 20-30 seconds until it becomes light and foamy. Set aside the creamy foam.
- Assemble the drink: Fill a tall glass with ice cubes. Stir together the cold brew coffee and vanilla syrup in a separate container, then pour this mixture over the ice in the glass.
- Add the foam and garnish: Spoon the prepared white chocolate strawberry cold foam on top of the cold brew. Sprinkle mini chocolate chips on the foam for an optional garnish. Serve immediately and enjoy your creamy, fruity cold brew.
Notes
- For best results, use a chilled glass to keep your drink colder for longer.
- If you don't have a milk frother, you can vigorously whisk the cream mixture or use a handheld electric mixer.
- Adjust the amount of strawberry syrup and vanilla syrup to your taste preference for sweetness.
- This recipe makes one serving but can easily be doubled or tripled for more drinks.
- Mini chocolate chips add a nice decorative touch and subtle crunch but can be omitted if preferred.
