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Hawaiian Butter Mochi with Ube Recipe

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4.3 from 4 reviews

Hawaiian Butter Mochi with Ube is a delectably chewy dessert that perfectly blends the creamy flavors of coconut milk and vibrant ube. This easy-to-make treat offers a unique and delightful twist on traditional mochi, baked to a golden finish with a soft, tender texture. Ideal for dessert lovers seeking a taste of Hawaiian-inspired sweets.

  • Author: Zara
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Hawaiian

Ingredients

Dry Ingredients

  • 2 cups sweet rice flour (mochi flour)
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup coconut milk
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 cup ube puree or ube extract for flavor
  • 4 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the sweet rice flour, granulated sugar, baking powder, and salt until they are evenly blended.
  3. Mix Wet Ingredients: In a separate bowl, blend coconut milk, whole milk, melted butter, ube puree, eggs, and vanilla extract until the mixture is smooth and homogeneous.
  4. Combine Wet and Dry: Gradually pour the wet mixture into the dry ingredients, stirring gently just until combined. It’s important not to overmix—leaving a few lumps is acceptable and will help maintain the dessert's texture.
  5. Pour Batter into Baking Dish: Transfer the batter into the prepared baking dish, spreading it evenly to ensure uniform cooking.
  6. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes. The butter mochi is done when the top turns golden brown and a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Allow the butter mochi to cool in the pan for about 10 minutes. Slice into squares and serve warm or at room temperature for the best texture and flavor experience.

Notes

  • For a richer flavor, add a pinch of cinnamon or nutmeg to the batter before baking.
  • You can substitute ube puree with other flavors like matcha or chocolate to create unique variations.
  • Sprinkle shredded coconut or chopped nuts on top before baking for added texture and flavor.

Find it online: https://zaracooking.com/hawaiian-butter-mochi-with-ube-recipe/